Sweet and Tangy Crockpot Pineapple Chicken

Sweet and Tangy Crockpot Pineapple Chicken

Introduction

This recipe is a delightful fusion of sweet and savory flavors, perfect for a busy weeknight dinner. The tender chicken is slow-cooked in a rich, tangy sauce with juicy pineapple chunks. The result is a flavorful and easy-to-make meal that the whole family will love.

Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (15 ounce) can pineapple chunks in juice, drained, reserving 1/2 cup of the juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1 tablespoon sesame oil
• Cooked white rice, for serving

Instructions:

1. Combine ingredients: In a slow cooker, combine the chicken, pineapple chunks, soy sauce, brown sugar, garlic, and red pepper flakes (if using).
2. Cook: Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the chicken is tender and the sauce has thickened.
3. Thicken the sauce: In a small bowl, whisk together the cornstarch and water until smooth. Stir into the slow cooker and cook for an additional 15 minutes, or until the sauce has thickened to your desired consistency.
4. Serve: Stir in the sesame oil and serve immediately over cooked white rice.

Conclusion

This Crockpot Pineapple Chicken recipe is a fantastic way to enjoy a delicious and healthy meal without spending hours in the kitchen. The combination of sweet pineapple, savory soy sauce, and tender chicken creates a flavor explosion that is sure to please everyone. Feel free to customize this recipe by adding your favorite vegetables or a sprinkle of chopped green onions.

Tips:

• For a spicier kick, add a pinch of cayenne pepper or a few slices of jalapeño pepper.
• If you don’t have a slow cooker, you can cook this dish in a large pot on the stovetop over low heat.
• To make this recipe even easier, use pre-cooked brown rice or quinoa.

Enjoy!

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