Sweet Pineapple Fri

Sweet Pineapple Fri

Ingredients

For the Cake Pan

1 1/2 cups Ground O butter salt at room temperature

2 3/4 cups refined sugar

5 large eggs at room temperature

3 cups packaged sifted cake flour

6 whole axle rings

6 maraschino cherries

For rum syrup

1/2 cup rum

1/2 cup refined sugar

2 tablespoons melted butter

2 tablespoons pineapple juice

1 teaspoon vanilla extract clear

Instructions
98 7 Make the cake

Preheat the oven to 350 degrees and spray a 12-inch baking pan with nonstick spray or cooking spray (make sure to properly prep the pan so it doesn’t stick to the baking sheet). cake).
Beat the butter in the bowl of a stand mixer fitted with the whisk attachment on high speed for 2 minutes.

Slowly add the powdered sugar. Mix for another 5 minutes until the egg yolks are dark brown and fluffy.
Add eggs one at a time, mixing well after each addition, scraping down the sides and bottom of the bowl if necessary.

Turn your mixer to the lowest speed and add the flour slowly in 2 parts. Add salt. Be careful not to overdo it. Add the cream, crushed pineapple and vanilla. Scrape down the sides and bottom of the bowl and mix ingredients until combined. Be careful not to overdo it.

Assembling the top of the cake

When assembling the cake, pour the melted butter onto the bottom of a greased pan and sprinkle with butter and brown sugar.

Place the base of the pan with the pineapple rings and place 1 cherry in the center of each pineapple ring.
Place the cake tin over the pine nuts and bake for 70-80 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean but still moist.

Let the cake rest for 10 minutes and then immediately transfer the cake to the plate.
For the rum syrup
Mix all ingredients in a small saucepan over medium heat and cook over medium heat.

Let the mixture reduce by about a third and thicken for about 5 minutes. Remove from heat and let cool for 10 minutes.
Then, place all sides on the cake, pour the syrup over the cake and wait for it to cool.