ADVERTISEMENT
Sweet Potato Bites with Burrata, Beets, and Pesto
A delightful appetizer bursting with flavors! Roasted sweet potato rounds topped with creamy burrata, earthy beets, and fresh pesto make for a delicious and elegant bite-sized treat. 😍✨
Ingredients:
-
2 medium sweet potatoes, sliced into ½-inch rounds 🍠
-
2 tbsp olive oil 🫒
-
½ tsp salt 🧂
-
½ tsp black pepper 🌿
ADVERTISEMENT
-
1 cup cooked beets, diced (roasted or boiled) ❤️
-
1 ball burrata cheese, torn into small pieces 🧀
-
¼ cup pesto sauce 🌿
-
1 tbsp balsamic glaze (optional) 🍷
-
1 tbsp chopped walnuts (optional for crunch) 🌰
ADVERTISEMENT
-
Fresh basil leaves for garnish 🌱
Instructions:
1️⃣ Roast the Sweet Potatoes: Preheat oven to 400°F (200°C). Toss sweet potato slices with olive oil, salt, and black pepper. Arrange on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and tender. 🍠🔥
2️⃣ Prepare the Toppings: Dice the cooked beets, tear the burrata into small pieces, and have your pesto ready. 🧀🌿
3️⃣ Assemble the Bites: Once sweet potatoes are done, top each round with a piece of burrata, some diced beets, and a drizzle of pesto. 🥄✨
4️⃣ Final Touches: Optionally, drizzle with balsamic glaze and sprinkle with chopped walnuts for extra crunch. Garnish with fresh basil. 🍷🌱
5️⃣ Serve & Enjoy: These bites are best served warm or at room temperature for maximum flavor! 🍽️
✨ A perfect mix of sweet, creamy, and savory in every bite! ✨
ADVERTISEMENT
