Sweet Potato Bites with Burrata, Beets, and Pesto

Sweet Potato Bites with Burrata, Beets, and Pesto

A delightful appetizer bursting with flavors! Roasted sweet potato rounds topped with creamy burrata, earthy beets, and fresh pesto make for a delicious and elegant bite-sized treat.

Ingredients:

• 2 medium sweet potatoes, sliced into ½-inch rounds

• 2 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

  ADVERTISEMENT

• 1 cup cooked beets, diced (roasted or boiled)

• 1 ball burrata cheese, torn into small pieces

• ¼ cup pesto sauce

• 1 tbsp balsamic glaze (optional)

• 1 tbsp chopped walnuts (optional for crunch)

  ADVERTISEMENT

• Fresh basil leaves for garnish

Instructions:

Roast the Sweet Potatoes: Preheat oven to 400°F (200°C). Toss sweet potato slices with olive oil, salt, and black pepper. Arrange on a baking sheet and roast for 20-25 minutes, flipping halfway, until golden and tender.
Prepare the Toppings: Dice the cooked beets, tear the burrata into small pieces, and have your pesto ready.
Assemble the Bites: Once sweet potatoes are done, top each round with a piece of burrata, some diced beets, and a drizzle of pesto.
Final Touches: Optionally, drizzle with balsamic glaze and sprinkle with chopped walnuts for extra crunch. Garnish with fresh basil.
Serve & Enjoy: These bites are best served warm or at room temperature for maximum flavor!

A perfect mix of sweet, creamy, and savory in every bite!