Sweet Potato Casserole with Pecan Streusel

Sweet Potato Casserole with Pecan Streusel

Ingredients:

For the Sweet Potato Filling:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup granulated sugar
• 1/4 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

For the Pecan Streusel Topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, melted
• 1 cup chopped pecans

Instructions:

1. Prepare Sweet Potatoes:
   • Preheat your oven to 350°F (175°C).
   • Place the cubed sweet potatoes in a large pot of water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and mash the sweet potatoes until smooth.
2. Make Sweet Potato Filling:
   • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, eggs, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix until well combined.
   • Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
3. Prepare Pecan Streusel Topping:
   • In a medium bowl, combine the brown sugar, all-purpose flour, melted butter, and chopped pecans. Mix until the mixture is crumbly.
   • Sprinkle the pecan streusel topping evenly over the sweet potato filling.
4. Bake the Casserole:
   • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the sweet potato filling is set.
5. Serve:
   • Let the casserole cool slightly before serving. Enjoy as a delicious side dish or dessert!

This sweet potato casserole with a crunchy pecan streusel topping is a perfect addition to your holiday table or any special meal. Enjoy!