potatoes cooked in the oven

potatoes cooked in the oven

1. Preheat the oven:

Preheat your oven to 220°C.
2. Prepare the potatoes:

Wash the potatoes thoroughly under running water to remove all dirt.
Dry the potatoes with paper towels. Using a fork, poke several holes in each potato to allow air to escape.
3. Season potatoes:

Rub the skin of each potato with a little olive oil.
Sprinkle salt and pepper over the buttered potatoes, which changes the taste.
4. Cooking:

Place the potatoes directly in the oven or on a baking tray covered with foil to allow proper air breathing.
Cook for 45 minutes to 1 hour, depending on the size of the potatoes, until a fork can easily pierce most of the potatoes.
5. Cooling and cutting:

Remove the potatoes from the oven and let them cool for a few minutes.
Cut off the top of each potato and place it inside.
6. Diarrhea: