Thai Vegetable Soup Recipe

Thai Vegetable Soup Recipe

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 lemongrass stalk, finely chopped
• 1 red bell pepper, sliced
• 1 cup carrots, sliced
• 1 cup mushrooms, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 tablespoons fish sauce (optional, adjust for vegetarian)
• 1 tablespoon soy sauce
• Juice of 1 lime
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime slices, for garnish

Instructions:

1. Prepare Base:
   • Heat coconut oil in a large pot over medium heat. Add the onion, garlic, ginger, and lemongrass, sautéing until the onions are translucent and the mixture is fragrant.
2. Add Vegetables:
   • Stir in the red bell pepper, carrots, and mushrooms. Cook for about 5 minutes, until they start to soften.
3. Simmer Soup:
   • Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 10 minutes.
4. Add Remaining Ingredients:
   • Add the broccoli and snow peas, simmering for an additional 5 minutes until all the vegetables are tender but still vibrant.
5. Season Soup:
   • Stir in the coconut milk, fish sauce, soy sauce, and lime juice. Season with salt and pepper to taste. Allow the soup to heat through but not boil.
6. Garnish and Serve:
   • Ladle the soup into bowls and garnish with fresh cilantro and lime slices.

Conclusion:

This Thai Vegetable Soup is perfect for anyone seeking a nutritious, flavorful meal filled with the goodness of fresh vegetables and aromatic herbs. The coconut milk adds a creamy texture without overpowering the delicate flavors of the veggies. This soup is ideal for a light lunch or a starter for dinner, providing both comfort and zest with every spoonful. Enjoy this delightful blend of Thai flavors at home!