There you have it – an easy yet sumptuous cream cheese pie recipe,

There you have it – an easy yet sumptuous cream cheese pie recipe

. The art of cooking is often the beauty of simplicity, and today I want to share with you a recipe that demonstrates this. We will be making Slow Cooker Sweet Milk Caramel, known as “Dulce de Leche” in Latin America and “Cjeta” in Mexico. This delicious recipe is a testament to how simple things can be transformed into something incredibly rich and complex in flavor. It’s a trick that’s been around for years, but it’s always exciting to discover the magical secret of the . Perfect for dessert, coffee flavoring or as a special gift, this caramel is versatile and delicious.

Servings:
The quantity of this Slow Cooker Sweet Milk Caramel is unlimited. Sprinkle with warm blueberries, serve at your breakfast buffet, cut into slices or smothered in cheese. It’s a great addition to sliced ​​apples, a great topping for bagels, and an essential ingredient in ice cream. Your creativity is the only limit!

Slow Cooked Milk Caramel Whole Milk Caramel
White 1 to 1 1/2 cups caramel
Ingredients:

1 can whole milk

Directions:

Remove label from pan and make sure no paper remains. back.

Lay the food on its side during slow cooking. You can prepare multiple meals in one large serving.

Fill with boiling water and cover the cans by at least 5 cm to prevent expansion and cracking.

Cook on ‘Low’ for 8 hours. Carefully remove it from the hot pan using tongs.

Allow the glaze to cool completely at room temperature to obtain a smooth caramel.

Open the freezer and discover homemade caramel, the golden flavor of every dessert.

Variants and tips:

For a soft caramel, reduce the cooking time to 6 hours.

Safety first: To avoid burns and explosions, never open the pan while it is hot.

Make caramel in bulk and keep unopened tins in your pantry.

Once cooled, add a pinch of sea salt or half a teaspoon of vanilla extract for extra flavor.

For gourmets: This caramel can also be made by pressure cooking for up to 40 minutes – always follow your hob’s safety instructions!

There you have it: a simple yet rich cream cheese cake recipe ready to enrich any gathering with its deliciousness. Try it and see how popular it has become!