Toffee Pecan Cookies

Toffee Pecan Cookies

Ingredients

• 1 cup unsalted butter, softened 🧈

• 1 cup brown sugar, packed

• ½ cup granulated sugar

• 2 eggs 🥚

• 2 tsp vanilla extract

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• 2 ¼ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt 🧂

• 1 cup toffee bits 🍬

• 1 cup chopped pecans 🌰

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Instructions

Prepare the Cookie Dough:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, beat butter, brown sugar, and granulated sugar until creamy.

3. Add eggs one at a time, mixing well, then stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture.

5. Fold in toffee bits and chopped pecans until evenly distributed.

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Bake the Cookies:

6. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.

7. Bake for 10-12 minutes or until edges are golden brown.

8. Let cookies cool on the sheet for a few minutes before transferring to a wire rack.

Enjoy:

9. Serve warm with milk or coffee ☕. Enjoy the buttery, crunchy, and caramelized flavor of these delicious cookies! 😋🍪✨

Would you like six variations of this recipe following your preferred style? 😊