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Traditional Apple Charlotte
Introduction:
Apple Charlotte is a classic British dessert that has delighted taste buds for centuries. This dessert is a beautiful marriage of buttery bread and sweet, spiced apples, baked until golden and crisp. It’s a perfect dessert for autumn when apples are in abundance, but it’s so delightful that many enjoy it year-round. This recipe offers a step-by-step guide to creating a traditional Apple Charlotte that’s sure to impress.
Ingredients:
- For the Filling:
- 6 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Juice of 1 lemon
- For the Crust:
- 10 slices white bread, crusts removed
- 3/4 cup unsalted butter, melted
- Additional sugar and cinnamon for dusting
Instructions:
- Prepare the Apples:
- In a large saucepan over medium heat, combine the sliced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Cook until the apples are just tender, about 10 minutes, stirring occasionally. Set aside to cool.
- Prepare the Bread:
- Brush each slice of bread generously with melted butter.
- Line the bottom and sides of a round baking dish with the bread, ensuring that there are no gaps. You may need to cut some slices to fit.
- Assemble the Charlotte:
- Spoon the cooked apple mixture into the bread-lined baking dish.
- Cover the top with more slices of buttered bread, and press down lightly to seal the edges.
- Bake:
- Preheat the oven to 375°F (190°C).
- Place the Charlotte in the oven and bake for 30-35 minutes, or until the bread is golden and crisp.
- Serve:
- Let the Charlotte cool slightly before unmolding. Dust with a mixture of sugar and cinnamon.
- Serve warm, ideally with a dollop of whipped cream or vanilla ice cream.
Conclusion:
Traditional Apple Charlotte is not just a dessert; it’s a comforting, delightful treat that brings a touch of elegance and nostalgia to any meal. It combines the simplicity of apples and bread with the richness of butter, creating a dessert that’s both satisfying and delicious. Whether for a special occasion or a regular family dinner, this Apple Charlotte recipe promises a sweet ending that everyone will cherish.
