Traditional Fruitcake Recipe

Traditional Fruitcake Recipe

Ingredients:

For the Cake:

• 1 cup unsalted butter (softened)
• 1 cup brown sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 2 tablespoons brandy or rum (optional)
• 2 cups mixed dried fruits (raisins, currants, chopped dates, etc.)
• 1 cup mixed candied peel
• 1/2 cup chopped nuts (almonds, walnuts, or pecans)

For the Glaze (Optional):

• 1/4 cup apricot jam
• 1 tablespoon water

Instructions:

1. Prepare the Fruit Mixture:
   • In a bowl, mix the dried fruits, candied peel, and nuts. If using, soak them in brandy or rum for a few hours or overnight for enhanced flavor.
2. Preheat the Oven:
   • Preheat your oven to 300°F (150°C).
   • Grease and line an 8-inch round cake pan with parchment paper.
3. Mix the Batter:
   • In a large bowl, cream the butter and brown sugar until light and fluffy.
   • Add the eggs, one at a time, beating well after each addition.
   • In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
   • Gradually fold the dry ingredients into the wet mixture, alternating with orange juice. Mix until just combined.
4. Combine Fruits with Batter:
   • Fold the soaked fruits and nuts into the