Traditional German-Style Spaghetti

Traditional German-Style Spaghetti

A quick and flavorful twist on classic spaghetti, this recipe combines old-world German flavors with modern ease. Ready in no time and guaranteed to impress! 🍝🇩🇪

Introduction

This isn’t your typical spaghetti recipe! Passed down from a German chef, this dish infuses simple ingredients with bold flavors for a hearty and satisfying meal. Perfect for busy weeknights or when you’re craving comfort food without spending hours in the kitchen. Let’s bring a taste of Germany to your plate!

Ingredients

• 300g spaghetti
• 2 tbsp olive oil or butter
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 150g smoked sausage (sliced thinly or diced)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 tsp ground nutmeg
• 1/4 cup fresh parsley (chopped)
• Salt and pepper to taste

Preparation

Step 1: Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add spaghetti and cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta water and drain the rest.

Step 2: Prepare the Sauce Base

1. In a large skillet, heat olive oil or butter over medium heat.
2. Sauté the chopped onion until translucent, about 3-4 minutes.
3. Add minced garlic and cook for another minute.

Step 3: Add the Sausage

1. Toss the smoked sausage slices into the skillet.
2. Cook until lightly browned and aromatic, about 5 minutes.

Step 4: Create the Creamy Sauce

1. Reduce the heat to low and stir in the heavy cream.
2. Add the grated Parmesan cheese and ground nutmeg, stirring until the cheese melts and the sauce thickens slightly.
3. Season with salt and pepper to taste.

Step 5: Combine the Pasta and Sauce

1. Add the cooked spaghetti to the skillet, tossing to coat the noodles evenly with the sauce.
2. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

Step 6: Garnish and Serve

1. Sprinkle freshly chopped parsley over the spaghetti.
2. Serve hot with extra Parmesan cheese on the side.

Conclusion

This German-inspired spaghetti is proof that simple ingredients can create unforgettable flavors. The creamy sauce, smoky sausage, and hint of nutmeg make this dish stand out while remaining quick and easy to prepare. It’s a perfect blend of tradition and convenience, and it’s bound to become a family favorite. Don’t forget to share your creations with #GermanSpaghetti and enjoy every bite!

Would you like suggestions for variations or side dishes? 😊