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“Traditional Spiced Crab Curry: A Rich and Flavorful Seafood Delight”
Ingredients:
- 2 large crabs, cleaned and cut into pieces
- 2 tablespoons oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 large tomatoes, pureed
- 2 tablespoons tomato paste
- 1 teaspoon turmeric powder
- 2 teaspoons chili powder (adjust according to taste)
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1/2 cup coconut milk
- Salt, to taste
- Fresh cilantro, chopped for garnish
- Lemon wedges, for serving
Instructions:
Introduction:
Begin by preparing your ingredients, ensuring the crabs are cleaned and cut properly. This dish is a delightful mix of bold spices and the sweet, delicate flavors of crab, melded together in a rich, creamy sauce.
Body:
- Heat the Oil: In a large pot, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Sauté Aromatics: Add the chopped onions and sauté until they turn golden brown. Stir in the ginger and garlic, and cook until the raw smell disappears.
- Spice it Up: Mix in the turmeric, chili powder, and tomato paste, cooking for about a minute to release their flavors.
- Tomato Base: Pour in the pureed tomatoes and cook until the oil begins to separate from the mixture.
- Add the Crab: Place the crab pieces into the pot, gently coating them with the sauce. Cover and simmer for about 10 minutes, allowing the crab to cook thoroughly and absorb the flavors.
- Creamy Touch: Pour in the coconut milk and add garam masala, then season with salt. Let the curry come to a gentle boil, then reduce the heat and simmer for another 5 minutes.
Conclusion:
To finish, sprinkle chopped cilantro over the curry right before serving. Serve your crab curry hot, accompanied by lemon wedges and steamed rice or warm naan bread for a complete, satisfying meal.
Enjoy the rich flavors and succulent crab in this traditional curry dish that is perfect for a special occasion or a lavish weekend meal.
