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Trio of Fresh Cucumber Salads
1. Zesty Cucumber Tomato Salad
Ingredients:
- 2 large cucumbers, diced
- 1 small red bell pepper, finely diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions:
- Combine cucumbers, bell pepper, and red onion in a bowl.
- Add dill, olive oil, and vinegar. Toss to coat.
- Season with salt and pepper.
- Chill before serving to blend flavors.
2. Simple Sliced Cucumber Salad
Ingredients:
- 3 medium cucumbers, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Fresh herbs (like dill or parsley), optional
Instructions:
- In a mixing bowl, whisk together vinegar, sugar, salt, and pepper.
- Add the sliced cucumbers and toss to coat evenly.
- Let sit for 10-15 minutes to marinate.
- Sprinkle with fresh herbs before serving if using.
3. Cucumber Dill Salad
Ingredients:
- 3 large cucumbers, thinly sliced
- 1/3 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, mix sour cream or Greek yogurt with dill and lemon juice.
- Add cucumber slices and stir to combine.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving Suggestions:
- These salads are perfect as a side dish for grilled meats or as a refreshing addition to a summer picnic.
- For a fuller meal, pair with grilled chicken or fish.
These “Trio of Fresh Cucumber Salads” offer a variety of flavors from tangy to creamy, catering to different tastes and making the most of simple, fresh ingredients. Enjoy preparing and savoring these delightful salads!
