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RECIPES

Tropical Ambrosia Salad

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Tropical Ambrosia Salad

 

Ingredients:

  • 1 cup pineapple chunks
  • 1 cup mandarin orange segments
  • 1 cup maraschino cherries, halved
  • 1 cup mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1 cup whipped cream or whipped topping
  • 1/2 cup sour cream or yogurt (optional for extra creaminess)

Instructions:

  1. Prepare the Fruit:
    • Drain the pineapple chunks and mandarin oranges well to avoid excess moisture in the salad.
    • If using fresh cherries, pit and halve them. If using maraschino cherries, halve them and pat dry with a paper towel.
  2. Combine Ingredients:
    • In a large bowl, combine the pineapple chunks, mandarin orange segments, halved cherries, mini marshmallows, and shredded coconut.
  3. Fold in Cream:
    • Gently fold in the whipped cream or whipped topping until everything is evenly coated. If you prefer a creamier salad, you can mix in sour cream or yogurt as well.
  4. Chill:
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  5. Serve:
    • Serve chilled, garnished with additional cherries or a sprinkle of coconut on top.

Enjoy your refreshing and unique tropical ambrosia salad!

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