Twice-Baked Potatoes

Twice-Baked Potatoes

Introduction
Twice-Baked Potatoes are a beloved classic in comfort food cuisine, offering a perfect combination of crispy potato skins and a creamy, flavorful filling. This dish takes the humble baked potato to a whole new level by scooping out the soft interior, blending it with rich, savory ingredients, and baking it again for a golden, irresistible finish. Perfect for dinner parties, family meals, or festive gatherings, these potatoes can be served as a hearty side or even enjoyed as a satisfying main course. Their versatility allows you to customize the filling to suit your tastes, making them a timeless favorite.

Ingredients

• 6 large russet potatoes

• 1 cup shredded cheddar cheese (plus extra for topping)

• 1/2 cup sour cream

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• 1/4 cup milk

• 4 tablespoons butter

• 4 slices cooked bacon, crumbled (optional)

• 2 green onions, finely chopped

• Salt and pepper to taste

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• Fresh parsley for garnish (optional)

Instructions

1. Bake the Potatoes – Preheat your oven to 400°F (200°C). Wash the potatoes thoroughly, prick them with a fork, and bake directly on the oven rack for about 50–60 minutes, or until tender when pierced with a knife.

2. Prepare the Filling – Once baked, allow the potatoes to cool slightly until they can be handled. Cut each potato in half lengthwise. Carefully scoop out the inside, leaving a thin layer to support the skin, and place the scooped potato into a mixing bowl.

3. Mash and Mix – Mash the potato flesh with butter, sour cream, and milk until smooth and creamy. Add the cheddar cheese, bacon (if using), and green onions. Season with salt and pepper to taste.

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4. Refill the Skins – Spoon the mixture back into the potato skins, mounding it slightly for a generous serving. Sprinkle extra cheese on top for a delicious, melty crust.

5. Bake Again – Return the filled potatoes to the oven and bake for another 15–20 minutes, or until the tops are golden brown and the cheese is bubbly.

6. Garnish and Serve – Remove from the oven, sprinkle with fresh parsley if desired, and serve hot.

Conclusion
Twice-Baked Potatoes are a wonderful example of how simple ingredients can be transformed into a dish that is both comforting and elegant. The crisp potato skins hold a creamy, cheesy filling that is bursting with flavor, making them a crowd favorite at any table. This recipe is highly adaptable—swap the cheddar for mozzarella, add roasted garlic for depth, or mix in steamed vegetables for extra nutrition. Whether served alongside a grilled steak or enjoyed on their own, these potatoes are sure to leave everyone asking for seconds.