Twice-Baked Potatoes with Meat and Cheese Filling

Twice-Baked Potatoes with Meat and Cheese Filling

Introduction:

Twice-baked potatoes are a delightful comfort food that pairs the fluffy texture of baked potatoes with savory fillings, topped with melting cheese. They’re perfect for a hearty meal or as a special side dish. The following recipe guides you through the steps of creating these delicious potatoes, filled with a savory mix of ground meat and vegetables, and crowned with a golden layer of cheese.

Ingredients:

• 4 large russet potatoes
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 pound ground beef or lamb
• 1 small onion, finely chopped
• 1 carrot, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried herbs (such as thyme or rosemary)
• 1/2 cup beef or vegetable broth
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons butter
• 1/4 cup milk or cream
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preparation of Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Thoroughly wash and dry the potatoes. Prick them several times with a fork, then rub with olive oil, salt, and pepper.
   • Place on a baking sheet and bake for about 60 minutes, or until the potatoes are tender inside.
2. Cook the Filling:
   • While the potatoes are baking, heat a skillet over medium heat. Add the ground meat and cook until browned. Remove from the pan and set aside.
   • In the same skillet, add a little more oil if needed, then sauté onion, carrot, and bell pepper until soft, about 5-7 minutes. Add the garlic and dried herbs and cook for another minute.
   • Return the meat to the skillet, add broth, and let simmer until the liquid is mostly absorbed.
3. Prepare Twice-Baked Potatoes:
   • Once the potatoes are cooked, cut them in half lengthwise. Carefully scoop out the insides, leaving a thin layer of potato on the skin.
   • Mash the scooped potato with butter and milk until smooth. Season with salt and pepper to taste.
   • Mix the mashed potato with the meat and vegetable mixture, then spoon it back into the potato skins.
   • Top each filled potato half with shredded cheese.
4. Bake Again:
   • Return the potatoes to the oven and bake for another 20-25 minutes, or until the cheese is melted and bubbly.

Conclusion:

These twice-baked potatoes with meat and cheese filling make a satisfying main dish or a rich side to a lighter main course. The blend of tender potato, flavorful meat, and melted cheese is a crowd-pleaser that works well for family dinners or gatherings. Serve hot, garnished with fresh parsley, and enjoy the comforting flavors!