Twisted Sugar Doughnuts

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 2 1/4 tsp (1 packet) instant yeast
  • 1/2 cup warm milk (110°F/43°C)
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter, softened
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 cup water (as needed for consistency)
• For Frying:
  • Vegetable oil for frying
• For Coating:
  • 1 cup granulated sugar
  • 1 tsp ground cinnamon (optional)

Instructions:

1. Make the Dough:
   • In a mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5–10 minutes until frothy.
   • Add the softened butter, egg, sugar, and salt to the yeast mixture.
   • Gradually add flour and mix until a dough forms. Knead for about 8–10 minutes by hand or 5 minutes in a stand mixer until the dough is smooth and elastic.
   • Cover the dough with a damp cloth and let it rise in a warm place for 1–2 hours, or until it doubles in size.
2. Shape the Doughnuts:
   • Punch down the dough and divide it into equal pieces (about 12–16).
   • Roll each piece into a rope (about 8–10 inches long), then twist two ropes together to form the signature shape. Pinch the ends to seal.
   • Place the twisted doughnuts on a tray lined with parchment paper. Cover and let them rise again for 30–45 minutes.
3. Fry the Doughnuts:
   • Heat vegetable oil in a deep pan to 350°F (175°C).
   • Fry the doughnuts in batches, 2–3 minutes per side, until golden brown.
   • Remove with a slotted spoon and drain on paper towels.
4. Coat with Sugar:
   • While still warm, roll the doughnuts in granulated sugar or a cinnamon-sugar mixture.
5. Serve:
   • Enjoy the doughnuts fresh and warm!

These twisted sugar doughnuts are fluffy, sweet, and perfect for a snack or dessert. Let me know if you’d like more variations or details!