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Two Loaves of Golden Banana Bread
Introduction:
There’s nothing quite as comforting as the aroma of freshly baked banana bread filling your home. This Two Loaves of Golden Banana Bread recipe is perfect for sharing with family or storing for later. Moist, tender, and packed with sweet banana flavor, this bread is enhanced with hints of vanilla and warm spices. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this homemade delight is a classic that never disappoints. Plus, it’s a great way to use overripe bananas!
Ingredients:
- 4 ripe bananas, mashed
- 1 cup (200g) granulated sugar
- ½ cup (100g) brown sugar
- 1 cup (240ml) vegetable oil or melted butter
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- ½ cup (120ml) milk or buttermilk
- 1 cup (120g) chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
- Mash the bananas in a large mixing bowl until smooth. Add granulated sugar, brown sugar, and oil (or melted butter). Mix well.
- Add the eggs and vanilla extract to the banana mixture, stirring until fully combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk or buttermilk, stirring just until combined. Avoid overmixing.
- Fold in the walnuts or chocolate chips (if using) for added texture and flavor.
- Divide the batter evenly between the two prepared loaf pans.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Conclusion:
This Golden Banana Bread is soft, moist, and bursting with rich banana goodness. The two loaves make it ideal for gifting, freezing, or simply indulging over multiple days. Serve it warm with a pat of butter, or enjoy it as is with a cup of coffee or tea. With its irresistible flavor and simple preparation, this banana bread will quickly become a household favorite. Happy baking! 🍌🍞✨
