Ultra-Soft Classic Vanilla Sponge Cake

Ultra-Soft Classic Vanilla Sponge Cake

This ultra-soft classic vanilla sponge cake is the kind of dessert that never goes out of style. Light, airy, and delicately sweet, it’s a cake that feels comforting and elegant at the same time. With its golden top and cloud-like interior, this sponge cake is perfect for everyday enjoyment or special occasions. It’s the type of recipe that relies on simple ingredients and careful technique, allowing the texture and flavor to shine without being heavy or overwhelming. Each slice melts gently in your mouth, making it ideal to enjoy with a cup of tea or coffee.

Ingredients

• 4 large eggs, at room temperature

• 1 cup granulated sugar

• 1 cup all-purpose flour

• ½ cup whole milk

  ADVERTISEMENT

• ¼ cup vegetable oil or melted butter

• 1 tablespoon baking powder

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

Instructions

1. Preheat your oven to 340°F (170°C). Grease and line a rectangular or loaf pan with parchment paper.

   ADVERTISEMENT

2. In a large bowl, beat the eggs and sugar together using an electric mixer until the mixture becomes pale, thick, and fluffy. This step is essential for creating a light sponge texture.

3. Add the vanilla extract and mix gently until combined.

4. In a separate bowl, sift together the flour, baking powder, and salt.

5. Gradually fold the dry ingredients into the egg mixture using a spatula, working gently to avoid deflating the batter.

6. Warm the milk slightly and mix it with the oil or melted butter. Slowly pour this mixture into the batter, folding carefully until smooth and well incorporated.

   ADVERTISEMENT

7. Pour the batter into the prepared pan and gently tap the pan on the counter to remove air bubbles.

8. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

9. Remove from the oven and allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Presentation & Serving

This sponge cake is beautiful served plain, showing off its soft crumb and tender texture. It can also be dusted lightly with powdered sugar or served with fresh fruit, whipped cream, or a drizzle of honey. Its light structure makes it perfect as a base for layered cakes or simple desserts.

Conclusion

This ultra-soft classic vanilla sponge cake is proof that simplicity can be truly delicious. With its airy texture, gentle sweetness, and comforting homemade flavor, it’s a cake that suits every moment—from quiet mornings to family gatherings. Easy to make and endlessly versatile, this recipe is one you’ll return to whenever you want something light, soft, and perfectly satisfying. Would you enjoy it plain, or dressed up with cream and fruit?