Unique Peach Cobbler Recipe

Unique Peach Cobbler Recipe

Ingredients:

For the Filling:

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup fresh lemon juice
• 1/4 cup cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Topping:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, chilled and cut into small pieces
• 1/4 cup boiling water

For the Finishing Touch:

• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish.
2. Prepare the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, nutmeg, and vanilla extract. Mix well to coat the peaches evenly. Pour the mixture into the prepared baking dish.
3. Prepare the Topping: In another large bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Add the chilled butter pieces and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Pour in the boiling water and stir just until the mixture comes together and is moist.
4. Assemble the Cobbler: Drop spoonfuls of the topping over the peach filling, covering as much of the surface as possible. The topping will spread during baking.
5. Add the Finishing Touch: In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle evenly over the cobbler topping.
6. Bake the Cobbler: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. If the topping is browning too quickly, cover loosely with aluminum foil.
7. Serve and Enjoy: Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This recipe should yield a delightful peach cobbler similar to the one in the image. Enjoy your baking!