Vanilla Sponge Cake

Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 3 large eggs, at room temperature
• 1/2 cup (120ml) vegetable oil or melted butter
• 1/2 cup (120ml) milk, at room temperature
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (180°C).
   • Grease and line an 8×8 inch (20×20 cm) baking pan with parchment paper.
2. Mix Dry Ingredients:
   • In a bowl, sift together the flour, baking powder, and salt.
3. Beat the Eggs and Sugar:
   • In a separate large bowl, beat the eggs and sugar using an electric mixer for 4-5 minutes until light, fluffy, and pale.
4. Incorporate Wet Ingredients:
   • Slowly add the vanilla extract, milk, and oil (or melted butter) to the egg mixture. Mix until combined.
5. Combine Wet and Dry Ingredients:
   • Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle to maintain the airiness of the batter.
6. Bake the Cake:
   • Pour the batter into the prepared pan and smooth the top.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
   • Dust with powdered sugar for an elegant finish.

Tips:

• Ensure all ingredients are at room temperature for better mixing.
• Avoid overmixing the batter to keep the cake light and fluffy.
• Serve with fresh fruits, whipped cream, or a cup of tea for a delightful treat.

Enjoy this soft and delicious vanilla sponge cake with your loved ones