Vegetable and Chicken Casserole

Vegetable and Chicken Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 3 cups chicken broth
• 1 cup cream
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 1/2 cups shredded cheese (a mix of cheddar and mozzarella works well)
• 1/2 cup breadcrumbs for topping

Instructions:

Introduction:

This comforting casserole combines tender chicken, nutritious vegetables, and a creamy sauce, topped with a cheesy, breadcrumb crust. It’s a perfect meal for a family dinner or a potluck.

Body:

1. Preheat your oven to 375°F (190°C).
2. Sauté vegetables: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until onions are translucent. Add carrots, broccoli, and cauliflower, cooking until they start to soften.
3. Prepare the sauce: In the same skillet, melt butter. Sprinkle flour over the vegetables and cook for a couple of minutes. Gradually pour in chicken broth and cream, stirring continuously until the sauce thickens. Season with thyme, basil, salt, and pepper.
4. Combine ingredients: Add the cooked chicken and frozen peas to the skillet. Stir well to combine all ingredients with the sauce. Transfer the mixture to a large baking dish.
5. Add cheese and breadcrumbs: Sprinkle the shredded cheese evenly over the top, then cover with breadcrumbs.
6. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the topping is golden brown and the sauce is bubbling.
7. Rest and serve: Let the casserole sit for a few minutes after baking before serving to allow the sauce to set slightly.

Conclusion:

This hearty Vegetable and Chicken Casserole is a wonderful blend of flavors and textures. The creamy sauce and melty cheese create a delightful contrast with the crisp breadcrumb topping, making each bite satisfying. Serve this dish hot for a comforting and fulfilling meal that’s sure to please everyone at the table.