Vegetable Cabbage Loaf

Vegetable Cabbage Loaf

Ingredients:

• 1 small to medium head of cabbage, shredded
• 1 onion, finely chopped
• 1 bell pepper, finely chopped (any color)
• 1 carrot, grated
• 1 zucchini, grated
• 1 cup mushrooms, finely chopped
• 3 eggs
• 1/2 cup all-purpose flour (or breadcrumbs)
• 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil or melted butter
• Fresh herbs like parsley or dill, chopped (optional)

Instructions:

1. Prepare the Vegetables:
   • Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
   • Shred the cabbage using a grater or a food processor.
   • In a large mixing bowl, combine the shredded cabbage, chopped onion, bell pepper, grated carrot, grated zucchini, and chopped mushrooms.
2. Mix the Batter:
   • In a separate bowl, beat the eggs, then add the flour (or breadcrumbs), grated cheese, baking powder, salt, pepper, paprika, garlic powder, and dried oregano. Mix well until combined.
   • Pour the egg mixture over the vegetable mixture and stir until all the vegetables are evenly coated.
   • Add the olive oil or melted butter and mix again to incorporate.
3. Bake the Loaf:
   • Transfer the mixture to the prepared loaf pan, pressing down gently to ensure it’s packed evenly.
   • Bake in the preheated oven for about 45-50 minutes, or until the loaf is set and the top is golden brown.
4. Cool and Serve:
   • Once baked, allow the loaf to cool slightly before slicing.
   • Garnish with fresh herbs if desired and serve warm.

This Vegetable Cabbage Loaf is versatile and can be enjoyed as a main dish or as a side. It’s packed with nutrients and is perfect for a vegetarian meal. Enjoy!