Vegetable Fritters Recipe

Vegetable Fritters Recipe

Ingredients:

• 2 cups grated zucchini
• 1 large carrot, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the Vegetables:
   • Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to ensure the fritters are crispy and not soggy.
2. Mix the Ingredients:
   • In a large bowl, combine the grated zucchini, grated carrot, chopped onion, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped parsley, and chopped dill. Season with salt and pepper to taste. Mix well until all the ingredients are evenly combined.
3. Form the Fritters:
   • Take a handful of the mixture and shape it into a small patty. Repeat with the remaining mixture.
4. Heat the Oil:
   • In a large skillet, heat a generous amount of olive oil over medium-high heat.
5. Fry the Fritters:
   • Carefully place the vegetable patties in the hot oil. Fry for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the skillet.
6. Drain and Serve:
   • Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.
   • Serve warm, and enjoy your delicious vegetable fritters!

Feel free to serve these fritters with a dip of your choice, such as sour cream, tzatziki, or a spicy yogurt dip. Enjoy!