Vegetable Spring Rolls

Vegetable Spring Rolls

Ingredients:

• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 tablespoon salt
• 1/2 cup cooked chicken or shrimp (optional)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 10 rice paper wrappers
• 1 egg (for egg wash)
• 1 tablespoon vegetable oil (for brushing)

Instructions:

1. Prepare the Vegetables: In a large bowl, combine the shredded cabbage and carrots. Add 1 tablespoon of salt and mix well. Let the vegetables sit for 5-10 minutes, then squeeze out any excess water.
2. Season the Filling: Add the soy sauce and sesame oil to the vegetables. If using cooked chicken or shrimp, mix them into the vegetable filling.
3. Wrap the Spring Rolls:
   • Soak a rice paper wrapper in warm water for 10-15 seconds until it softens.
   • Place about 2 tablespoons of the vegetable mixture onto the center of the wrapper.
   • Fold the sides inward and roll tightly to form a spring roll.
   • Repeat the process with the remaining wrappers and filling.
4. Brush with Egg Wash and Oil: Beat the egg and brush a thin layer of egg wash over the spring rolls. Then, lightly brush them with vegetable oil.
5. Bake or Pan-Fry:
   • To Bake: Preheat your oven to 200°C (400°F). Place the spring rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden and crispy.
   • To Pan-Fry: Heat a little oil in a pan over medium heat. Fry the spring rolls, turning occasionally, until they are golden and crisp on all sides.
6. Serve: Serve the spring rolls with a dipping sauce like soy sauce, sweet chili sauce, or hoisin sauce.

Enjoy your delicious homemade spring rolls!