White Nougat with Nuts & Dried Fruits

White Nougat with Nuts & Dried Fruits

There’s something truly magical about a classic nougat — soft, chewy, and packed with delicious nuts and vibrant dried fruits. This traditional treat is a delightful combination of textures and flavors, marrying sweet, creamy meringue-like candy with the crunch of toasted almonds, pistachios, and the chew of golden apricots, cherries, and raisins. It’s not only stunning to look at but also makes a perfect homemade gift or festive snack. Whether it’s the holidays, a celebration, or just a sweet craving, this White Nougat with Nuts & Dried Fruits is sure to steal the show. ✨🎁

Ingredients:

• 2 cups granulated sugar

• 1 cup light corn syrup (or glucose syrup)

• 1/4 cup water

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• 2 large egg whites, room temperature

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• 2 tablespoons unsalted butter, softened

• 2 cups mini marshmallows

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• 1 ½ cups roasted almonds

• 1/2 cup pistachios (unsalted)

• 1/2 cup walnuts or cashews

• 1 cup dried fruit mix (apricots, raisins, cranberries, cherries)

• Edible wafer paper or parchment paper for lining (optional)

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Instructions:

1. Line your pan: Prepare a square or rectangular pan (about 8×8 inch) with parchment paper or wafer paper on the bottom and sides.

2. Prepare the sugar syrup: In a medium saucepan, combine sugar, corn syrup, and water. Stir and heat over medium-high heat until the sugar dissolves. Use a candy thermometer and heat the mixture to 290°F (143°C) without stirring.

3. Whip egg whites: While the sugar syrup is heating, beat the egg whites and salt in a stand mixer on high until stiff peaks form.

4. Combine syrup with egg whites: Once the syrup reaches the correct temperature, slowly pour it into the whipped egg whites while beating on medium speed. Be careful not to pour too quickly.

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5. Add flavor and butter: Continue to beat the mixture for 5–7 more minutes until thick and glossy. Add in the vanilla and butter and beat until combined.

6. Mix in marshmallows and toppings: Using a spatula, quickly fold in mini marshmallows, nuts, and dried fruits while the nougat is still warm and pliable.

7. Press into pan: Immediately transfer the mixture to the prepared pan. Press down evenly using another piece of parchment or lightly oiled hands.

8. Let set: Allow the nougat to cool and firm up at room temperature for 4–6 hours or overnight.

9. Cut and serve: Once firm, remove from the pan and slice into bars or squares using a sharp knife. Wrap individually or store in an airtight container.

Conclusion:

This White Nougat with Nuts & Dried Fruits is a beautiful blend of rich sweetness, nutty crunch, and chewy fruit — a timeless treat that brings warmth and joy with every bite. Whether you’re sharing with loved ones or savoring a piece on a cozy afternoon, this nougat captures the spirit of homemade confections. It’s a recipe worth making again and again. 🍥💛