Zucchini Fritters Recipe

Zucchini Fritters Recipe

Ingredients

• 2 medium zucchinis, grated
• 1 teaspoon salt
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (such as parsley or chives)
• 1 clove garlic, minced
• 1 egg, lightly beaten
• Salt and pepper to taste
• Olive oil or vegetable oil for frying

Instructions

1. Prepare the Zucchini:
   • Grate the zucchinis and place them in a bowl. Sprinkle with 1 teaspoon of salt and let sit for about 10 minutes to draw out moisture.
   • After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much excess liquid from the zucchini as possible.
2. Make the Batter:
   • In a large bowl, combine the squeezed zucchini, flour, Parmesan cheese, fresh herbs, minced garlic, and the beaten egg. Season with salt and pepper to taste.
   • Mix well until all ingredients are combined into a thick batter.
3. Cook the Fritters:
   • Heat a few tablespoons of olive oil in a large skillet over medium heat.
   • Scoop spoonfuls of the batter into the hot skillet, flattening them gently with a spatula to form patties.
   • Cook for about 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
4. Serve:
   • Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
   • Serve warm, optionally with a dollop of sour cream or yogurt, and a sprinkle of extra fresh herbs.

Enjoy your homemade zucchini fritters as a snack, appetizer, or side dish! If you need more detailed information or tips, feel free to ask!