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“Savory Zucchini and Ham Roulade: A Delicate Spiral of Flavor”
Ingredients
- 3 large zucchini, grated
- Salt, to draw out moisture
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper
- 200 grams of thinly sliced cooked ham
- 100 grams of cream cheese, softened
- Fresh herbs (such as chives or dill), finely chopped
- Optional: other fillings like spinach, bell pepper strips, or cheese
Directions
- Prepare Zucchini:
- Place the grated zucchini in a colander, sprinkle with a little salt, and let it sit for 10-15 minutes to draw out moisture. Squeeze out the excess water.
- Make Zucchini Batter:
- In a bowl, mix the drained zucchini with eggs, flour, Parmesan cheese, and black pepper until well combined.
- Cook Zucchini Sheet:
- Spread the zucchini mixture evenly onto a parchment-lined baking tray. Bake in a preheated oven at 200°C (400°F) for about 15-20 minutes, or until the surface is firm and slightly golden.
- Prepare the Filling:
- Mix the softened cream cheese with chopped herbs. Spread this mixture over the cooked zucchini sheet. Then, layer the ham slices on top.
- Roll the Roulade:
- Starting at one end, carefully roll up the zucchini sheet with the filling inside, using the parchment paper to help lift and roll tightly.
- Chill and Serve:
- Wrap the roll in plastic wrap and refrigerate for at least an hour to firm up. When ready to serve, slice the roulade into rounds.
Conclusion
Zucchini and ham roulade is a versatile dish that can be adapted to include various fillings based on your preferences. It’s a fantastic way to present everyday ingredients in a new and exciting form. This dish is sure to impress with its beautiful presentation and fresh, flavorful ingredients.
This recipe offers a great combination of healthy zucchini and flavorful ham, making it a perfect choice for a special occasion or a nutritious everyday meal.
