Apple Cinnamon Rolls

Introduction

These apple cinnamon rolls are a delightful combination of tender dough and a warm, spiced apple filling. They’re perfect for breakfast, dessert, or an afternoon snack. With a crispy, buttery exterior and soft, sweet interior, they’re sure to become a favorite in your home. Plus, they are easy to make and only require a few simple ingredients.

Ingredients

For the Dough:

• 1 package (8 oz) crescent roll dough (store-bought) or 1 sheet puff pastry dough

For the Apple Filling:

• 2 medium apples (peeled, cored, and diced)
• 1 tablespoon unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon lemon juice

For the Topping:

• Powdered sugar for dusting

Instructions

1. Prepare the Apple Filling:
   • In a small saucepan, melt the butter over medium heat.
   • Add the diced apples, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the apples soften and the sugar melts to form a thick syrup.
   • Remove from heat and let the mixture cool slightly.
2. Prepare the Dough:
   • If using crescent roll dough, unroll the dough sheet and cut it into triangles. If using puff pastry, roll it out into a rectangle and cut it into squares or triangles, depending on your preference.
3. Fill the Dough:
   • Place a spoonful of the apple filling on each dough triangle or square.
   • Starting from the wide end, carefully roll up the dough around the filling, forming small rolls.
4. Bake the Rolls:
   • Place the rolls on a parchment-lined baking sheet, making sure they are not touching.
   • Bake at 375°F (190°C) for 10-15 minutes, or until golden and crispy.
5. Serve:
   • Remove from the oven and let the rolls cool slightly.
   • Dust with powdered sugar before serving.

Conclusion

These Apple Cinnamon Rolls are a perfect balance of sweet, spiced apples and buttery, flaky dough. The warm filling combined with the crispy, golden exterior creates a melt-in-your-mouth experience. Enjoy them fresh out of the oven, or store them for later enjoyment. These rolls make for a delicious breakfast or a comforting treat to share with family and friends.