Easy Pizza Sliders, Crack Chicken Sliders, Buffalo Chicken Sliders & Roast Beef Sliders

 

Introduction

There is something wonderfully comforting about a tray of freshly baked sliders coming straight out of the oven. With their soft, buttery rolls, generous savory fillings, perfectly melted cheese, and beautifully golden tops, sliders are the kind of food that brings everyone together around the table.

These Sliders 4 Ways recipes offer four delicious combinations that are perfect for family dinners, birthday parties, weekend gatherings, game-day celebrations, holiday buffets, and casual entertaining. Each recipe has its own special flavor, making it easy to prepare something that everyone will enjoy.

The Easy Pizza Sliders combine classic pizza flavors with soft Hawaiian rolls, stretchy mozzarella cheese, rich pizza sauce, and flavorful pepperoni. They are a wonderful choice for pizza lovers who want something fun, easy, and convenient to serve.

The Crack Chicken Sliders feature tender shredded chicken, rich cream cheese, savory ranch seasoning, crispy bacon, and melted cheddar. Their creamy filling and golden buttery rolls create a hearty, satisfying combination.

For anyone who enjoys a little heat, the Buffalo Chicken Sliders deliver a delicious balance of spicy buffalo sauce, juicy shredded chicken, creamy cheese, and soft, toasted rolls.

Finally, the Roast Beef Sliders bring together tender sliced roast beef, melted provolone, Dijon mustard, barbecue sauce, and a flavorful buttery poppy seed topping.

One of the best things about these recipes is how easily they can be prepared using everyday ingredients. Whether you make just one variety or all four for a large gathering, these baked sliders are guaranteed to make your table look inviting and delicious.

1. EASY PIZZA SLIDERS

Introduction

Easy Pizza Sliders are a delicious combination of everything people love about traditional pizza, served inside soft, fluffy Hawaiian rolls.

Layers of melted mozzarella, savory pepperoni, and rich pizza sauce create a wonderful filling, while a golden topping of melted butter, Parmesan cheese, and Italian seasoning gives each roll an irresistible finish.

These sliders are especially convenient because they can be prepared as one connected tray and sliced into individual portions after baking.

They are perfect for family movie nights, casual parties, after-school snacks, and quick weekend dinners.

Ingredients

12-count package Hawaiian rolls

2 1/2 cups shredded mozzarella cheese

3/4 cup pizza sauce

20 slices pepperoni

1/3 cup salted sweet cream butter, melted

2 tablespoons grated Parmesan cheese

1 teaspoon Italian seasoning

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Lightly grease a 9 × 13-inch baking dish or line it with parchment paper.

Choose a baking dish large enough to hold the connected Hawaiian rolls comfortably.

Step 2: Prepare the Hawaiian Rolls

Remove the Hawaiian rolls from their packaging while keeping them connected.

Using a sharp serrated knife, carefully slice the entire sheet of rolls horizontally into two large sections.

Lift off the top half and set it aside.

Place the bottom half of the rolls inside the prepared baking dish.

Keeping the rolls connected makes assembly easier and helps the sliders bake evenly.

Step 3: Spread the Pizza Sauce

Spoon the pizza sauce evenly over the bottom half of the Hawaiian rolls.

Use the back of a spoon to spread the sauce gently from edge to edge.

Make sure each roll receives a little sauce so every slider has the classic flavor of homemade pizza.

Avoid adding too much sauce in one area because excessive moisture can make the bread soggy.

Step 4: Add the Mozzarella Cheese

Sprinkle approximately half of the shredded mozzarella cheese over the pizza sauce.

Spread the cheese into an even layer, reaching all the corners of the baking dish.

This first layer of mozzarella will melt beautifully into the sauce and help hold the pepperoni in place.

Step 5: Arrange the Pepperoni

Place the pepperoni slices evenly over the mozzarella cheese.

You can slightly overlap the slices to make sure each slider contains a generous amount.

The savory pepperoni provides the classic pizza flavor that makes these sliders so delicious.

Step 6: Add the Remaining Cheese

Sprinkle the remaining mozzarella cheese over the pepperoni.

This additional layer creates a wonderfully creamy, stretchy cheese filling once the sliders are baked.

Gently spread the cheese evenly so all twelve rolls receive a similar amount.

Step 7: Replace the Roll Tops

Carefully place the top half of the Hawaiian rolls over the cheese and pepperoni filling.

Line up the tops with the bottom rolls so the sliders maintain their original shape.

Press down very gently without flattening the bread.

Step 8: Prepare the Garlic-Style Italian Butter Topping

In a small bowl, combine the melted salted butter, grated Parmesan cheese, and Italian seasoning.

Stir until the ingredients are evenly mixed.

The Parmesan adds a rich, savory flavor, while the Italian seasoning gives the topping a wonderful aroma.

Step 9: Brush the Rolls

Using a pastry brush, generously coat the tops of the Hawaiian rolls with the seasoned butter mixture.

Make sure to reach the edges and allow a little of the butter to settle between the rolls.

The butter helps create a glossy, golden crust while keeping the bread soft and flavorful.

Step 10: Bake the Pizza Sliders

Cover the baking dish loosely with aluminum foil.

Place it in the preheated oven and bake for approximately 12–15 minutes.

Remove the foil and continue baking for another 5–8 minutes, until the tops are golden brown and the mozzarella has melted completely.

The filling should be hot, bubbly, and wonderfully cheesy.

Step 11: Rest and Serve

Remove the baking dish from the oven and allow the sliders to rest for approximately 3–5 minutes.

Use a sharp knife to separate the rolls into individual sliders.

Serve warm with extra pizza sauce for dipping.

Helpful Tips

For the best results, use freshly shredded mozzarella cheese because it generally melts more smoothly.

If you enjoy extra pizza flavor, add a small sprinkle of dried oregano over the cheese before baking.

For a crispier top, leave the sliders uncovered for the final few minutes of baking.

Avoid adding excessive sauce because Hawaiian rolls are soft and can absorb moisture quickly.

Conclusion

Easy Pizza Sliders are a wonderful way to transform classic pizza ingredients into a fun, convenient, and irresistible meal.

The soft Hawaiian rolls, rich tomato sauce, flavorful pepperoni, and melted mozzarella cheese create a comforting combination that everyone will enjoy.

Finished with buttery Parmesan seasoning and baked until golden, these little sandwiches are perfect for sharing with family and friends.

2. CRACK CHICKEN SLIDERS

Introduction

Crack Chicken Sliders are rich, creamy, cheesy, and full of irresistible savory flavor. Combining tender shredded chicken, smooth cream cheese, ranch seasoning, crispy bacon, and sharp cheddar, these sliders offer a deliciously satisfying filling tucked inside soft Hawaiian rolls.

What makes this recipe especially appealing is the contrast between the creamy chicken mixture and the golden, buttery bread. The ranch seasoning adds a familiar herby flavor, while the bacon brings a smoky crunch and the cheddar creates a beautifully melted finish.

These sliders are perfect for family gatherings, parties, potlucks, weekend lunches, and game-day celebrations.

Ingredients

16 ounces cream cheese, softened

1 ounce ranch dressing mix

2 teaspoons onion powder

1 teaspoon black pepper

1/3 cup green onion, finely chopped

2 1/2 cups chicken breast, fully cooked and shredded

12 ounces bacon, fully cooked and crumbled

2 1/2 cups shredded cheddar cheese

12 sweet Hawaiian rolls

6 tablespoons salted sweet cream butter, melted

2 tablespoons grated Parmesan cheese

2 teaspoons fresh chives, finely chopped

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Lightly grease a 9 × 13-inch baking dish.

Set the prepared dish aside while making the chicken filling.

Step 2: Prepare the Cooked Chicken

Make sure the chicken breasts are completely cooked before beginning.

Allow the chicken to cool slightly, then shred it into small, tender pieces using two forks.

You can also use leftover roasted chicken or plain rotisserie chicken for convenience.

Place the shredded chicken in a large mixing bowl.

Step 3: Cook and Crumble the Bacon

Cook the bacon in a large skillet over medium heat until crispy and golden.

Transfer the cooked bacon to a plate lined with paper towels to remove excess grease.

Once cooled, crumble the bacon into small pieces.

Set aside until ready to combine with the chicken filling.

Step 4: Prepare the Cream Cheese Mixture

Place the softened cream cheese in a separate mixing bowl.

Add the ranch dressing mix, onion powder, and black pepper.

Using a sturdy spoon or electric mixer on low speed, blend everything until smooth and creamy.

The cream cheese should be soft enough to mix easily with the other ingredients.

Step 5: Add the Green Onion

Stir the finely chopped green onion into the cream cheese mixture.

The green onion adds a mild, fresh flavor that balances the richness of the cheese and bacon.

Mix gently until evenly distributed.

Step 6: Combine the Chicken and Cream Cheese

Add the shredded chicken to the seasoned cream cheese mixture.

Fold everything together until the chicken is thoroughly coated.

Make sure there are no large pockets of plain cream cheese remaining.

The finished mixture should be thick, creamy, and easy to spread.

Step 7: Add the Bacon and Cheddar

Fold most of the crumbled bacon and approximately half of the shredded cheddar cheese into the chicken mixture.

Reserve the remaining bacon and cheddar for layering.

Stir gently until everything is evenly distributed.

This creates a savory filling with delicious bacon flavor throughout.

Step 8: Prepare the Hawaiian Rolls

Keep the Hawaiian rolls connected and slice the entire sheet horizontally through the center.

Remove the top half and place the bottom section into the prepared baking dish.

Arrange the bread evenly so it is ready to receive the filling.

Step 9: Add the Creamy Chicken Filling

Spoon the prepared chicken mixture over the bottom half of the rolls.

Using a spatula, spread the filling evenly from edge to edge.

Make sure every roll receives a generous amount of creamy chicken.

Step 10: Add the Remaining Cheddar and Bacon

Sprinkle the remaining shredded cheddar cheese over the chicken mixture.

Scatter the reserved crumbled bacon evenly on top.

The additional cheddar will melt during baking and create a rich, cheesy layer.

Step 11: Replace the Roll Tops

Place the top half of the Hawaiian rolls over the filling.

Gently align the rolls and press down lightly.

Avoid pressing too firmly because the creamy filling may spill out.

Step 12: Prepare the Buttery Parmesan Topping

Combine the melted salted butter, grated Parmesan cheese, and freshly chopped chives in a small bowl.

Stir well until the ingredients are evenly distributed.

The Parmesan adds savory depth, while the chives bring a delicate onion flavor.

Step 13: Brush the Sliders

Use a pastry brush to generously coat the Hawaiian roll tops with the seasoned butter.

Brush all the way to the edges to encourage even browning.

The butter will help the rolls become glossy and beautifully golden during baking.

Step 14: Bake Until Golden

Cover the baking dish loosely with aluminum foil.

Bake for approximately 15–18 minutes.

Remove the foil and continue baking for another 5–8 minutes, until the tops are golden brown, the filling is thoroughly heated, and the cheddar has melted.

The center of the sliders should reach 165°F (74°C) before serving.

Step 15: Rest and Serve

Remove the sliders from the oven and allow them to rest for approximately 5 minutes.

Slice between the rolls using a sharp knife.

Serve warm while the cheese is melted and the creamy chicken filling is tender.

Helpful Tips

Use softened cream cheese for a smoother, easier-to-spread filling.

Cook the bacon until crisp so it maintains some texture when combined with the creamy ingredients.

Freshly shredded cheddar provides excellent flavor and a smooth melted finish.

For a milder ranch flavor, begin with slightly less seasoning mix and adjust according to preference.

Conclusion

Crack Chicken Sliders are the perfect choice when you want something rich, cheesy, and satisfying.

The combination of tender chicken, creamy ranch-seasoned cheese, crispy bacon, and melted cheddar creates a flavorful filling that pairs beautifully with buttery Hawaiian rolls.

Whether served for dinner, parties, or casual family gatherings, these sliders are sure to be a popular addition to the table.

3. BUFFALO CHICKEN SLIDERS 🌶️🐔

Introduction

Buffalo Chicken Sliders bring the bold, spicy flavors of traditional buffalo chicken into a warm, cheesy, easy-to-serve sandwich.

Tender shredded chicken is coated in tangy buffalo wing sauce and ranch seasoning, then layered with mozzarella and blue cheese inside soft, slightly sweet rolls.

As the sliders bake, the cheese melts into the seasoned chicken while the buttery tops turn beautifully golden.

The combination of spicy buffalo sauce, creamy melted cheese, and sweet bread creates a wonderful balance of flavors.

These sliders are especially delicious for game-day parties, weekend gatherings, casual dinners, and anyone who enjoys a little heat.

Ingredients

12 ounces sweet rolls

3 cups cooked, shredded chicken

3/4 cup buffalo wing sauce

2 tablespoons ranch seasoning mix

1 cup shredded mozzarella cheese

1/2 cup crumbled blue cheese

3 tablespoons unsalted butter, melted

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Lightly grease a baking dish large enough to hold the sweet rolls in a single layer.

Set aside while preparing the buffalo chicken filling.

Step 2: Prepare the Chicken

Place the fully cooked, shredded chicken in a large mixing bowl.

Make sure the chicken is separated into small pieces so it can be distributed evenly throughout the sliders.

Tender chicken breast or cooked boneless chicken thighs both work well.

Step 3: Add the Buffalo Sauce

Pour the buffalo wing sauce over the shredded chicken.

Using a large spoon, toss the chicken until every piece is evenly coated.

The buffalo sauce provides the signature spicy, tangy flavor that makes these sliders so delicious.

Step 4: Season with Ranch

Sprinkle the ranch seasoning mix over the buffalo-coated chicken.

Stir well until the seasoning is completely incorporated.

The ranch seasoning adds a savory, herby flavor that helps balance the heat of the buffalo sauce.

Step 5: Prepare the Sweet Rolls

Keep the sweet rolls connected and carefully slice them horizontally into two large sections.

Lift off the top half and place the bottom section inside the prepared baking dish.

Make sure the rolls fit comfortably without being tightly compressed.

Step 6: Add the Buffalo Chicken

Spoon the seasoned chicken evenly over the bottom half of the rolls.

Spread the mixture gently with a spatula.

Make sure every slider receives a generous amount of buffalo chicken.

Avoid piling all the filling in the center, as this can make the sliders difficult to separate after baking.

Step 7: Add the Mozzarella Cheese

Sprinkle the shredded mozzarella evenly over the buffalo chicken.

The mozzarella will melt into a creamy layer that balances the spicy sauce.

Distribute the cheese all the way to the edges.

Step 8: Add the Blue Cheese

Scatter the crumbled blue cheese over the mozzarella.

The blue cheese adds a distinctive tangy flavor that pairs beautifully with buffalo chicken.

For a milder flavor, you can use less blue cheese while keeping the mozzarella layer generous.

Step 9: Replace the Roll Tops

Carefully place the top half of the sweet rolls over the chicken and cheese filling.

Line up the rolls and press down very gently.

Step 10: Brush with Melted Butter

Melt the unsalted butter in a small saucepan or microwave-safe bowl.

Using a pastry brush, coat the tops of the rolls evenly with the melted butter.

This gives the bread a rich flavor and helps it become beautifully golden during baking.

Step 11: Bake the Buffalo Chicken Sliders

Cover the dish loosely with aluminum foil.

Bake for approximately 12–15 minutes.

Remove the foil and continue baking for another 5–8 minutes, until the cheese is melted and the tops are lightly browned.

Make sure the chicken filling is thoroughly heated to 165°F (74°C).

Step 12: Rest Before Cutting

Remove the baking dish from the oven.

Allow the sliders to rest for approximately 3–5 minutes.

This helps the melted cheese settle slightly and makes the sliders easier to cut.

Step 13: Serve Warm

Use a sharp knife to separate the rolls into individual sliders.

Arrange them on a serving platter and serve immediately.

If desired, accompany them with ranch dressing, extra buffalo sauce, or crisp celery sticks.

Helpful Tips

Use fully cooked, tender shredded chicken for the best texture.

Choose your buffalo wing sauce based on your preferred level of heat.

Do not overload the rolls with excess sauce because too much moisture can soften the bread.

Mozzarella balances the spicy filling with its mild, creamy flavor.

Blue cheese provides a traditional buffalo-inspired finish, but it can be adjusted to suit personal preferences.

Conclusion

Buffalo Chicken Sliders are a delicious way to enjoy bold, spicy comfort food in a convenient, shareable form.

The combination of tangy buffalo chicken, melted mozzarella, creamy blue cheese, and golden buttery rolls creates an irresistible balance of flavors.

They are perfect for gatherings, casual meals, and any occasion when you want to serve something warm, flavorful, and satisfying.

4. ROAST BEEF SLIDERS 🥩🧀

Introduction

Roast Beef Sliders are a wonderfully savory combination of tender sliced beef, rich melted provolone cheese, soft Hawaiian rolls, and a delicious buttery mustard topping.

These baked sliders offer the comforting flavor of a hot roast beef sandwich in a convenient, bite-sized form.

The addition of Dijon mustard, barbecue sauce, Worcestershire sauce, and poppy seeds creates a flavorful topping that makes these sandwiches especially memorable.

As the sliders bake, the provolone cheese melts over the tender roast beef, while the tops of the rolls become beautifully golden and aromatic.

Whether you are preparing a family lunch, hosting a party, or serving appetizers at a holiday gathering, these Roast Beef Sliders are an excellent choice.

Ingredients

18 King’s Hawaiian sweet rolls

2 tablespoons mayonnaise

1 1/4 pounds deli-sliced roast beef

10 slices provolone cheese

1/2 cup salted butter, melted

1 tablespoon Dijon mustard

1 1/2 tablespoons barbecue sauce

1 tablespoon poppy seeds

1 teaspoon Worcestershire sauce

Preparation Steps

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Lightly grease a large baking dish, or use two smaller baking dishes if necessary.

The rolls should fit comfortably in a single layer.

Step 2: Prepare the Hawaiian Rolls

Keeping the sweet rolls connected, carefully slice them horizontally through the middle.

Separate the top and bottom sections.

Place the bottom half of the rolls inside the prepared baking dish.

Set the tops aside until the filling has been assembled.

Step 3: Spread the Mayonnaise

Spoon the mayonnaise onto the bottom half of the rolls.

Using a butter knife or small spatula, spread it into a thin, even layer.

The mayonnaise adds moisture and a delicate creamy flavor that pairs beautifully with the savory roast beef.

Step 4: Layer the Roast Beef

Arrange the deli-sliced roast beef evenly over the mayonnaise.

Fold the slices loosely as you layer them to create a fuller, more tender filling.

Avoid pressing the beef down too tightly.

Distribute the roast beef from edge to edge so each slider contains a generous portion.

Step 5: Add the Provolone Cheese

Place the provolone cheese slices evenly over the roast beef.

Overlap the slices slightly if needed to cover the entire surface.

During baking, the provolone will melt into a smooth, creamy layer that complements the beef.

Step 6: Replace the Roll Tops

Carefully place the top section of the Hawaiian rolls over the cheese.

Align the rolls so they form one connected sheet.

Press down gently to help the sandwiches hold together.

Step 7: Prepare the Butter Sauce

In a small mixing bowl, combine the melted salted butter, Dijon mustard, barbecue sauce, poppy seeds, and Worcestershire sauce.

Whisk the ingredients together until well blended.

The Dijon mustard contributes a tangy flavor, while the barbecue sauce adds a touch of sweetness and smokiness.

Worcestershire sauce provides savory depth, and the poppy seeds create a lightly textured topping.

Step 8: Brush the Rolls Generously

Using a pastry brush, coat the tops of the Hawaiian rolls with the prepared butter mixture.

Make sure every roll receives an even amount of sauce.

Allow a little of the mixture to settle into the spaces between the rolls.

The buttery topping will help create a beautifully golden crust as the sliders bake.

Step 9: Bake Covered

Cover the baking dish loosely with aluminum foil.

Place it in the preheated oven and bake for approximately 15 minutes.

During this time, the roast beef will warm through and the provolone cheese will begin to melt.

Step 10: Uncover and Brown the Tops

Remove the aluminum foil carefully.

Continue baking for another 5–10 minutes, until the tops are golden brown and the cheese is completely melted.

Watch the sliders closely during the final minutes to prevent the sweet rolls from becoming too dark.

Step 11: Allow the Sliders to Rest

Remove the baking dish from the oven.

Let the sliders rest for approximately 5 minutes before slicing.

This helps the melted cheese settle and keeps the filling together when serving.

Step 12: Slice and Serve

Using a sharp knife, cut between the rolls to create individual sliders.

Transfer them to a serving platter.

Serve warm with additional Dijon mustard, barbecue sauce, or your favorite dipping sauce.

These sliders pair beautifully with coleslaw, potato salad, roasted potatoes, or a fresh green salad.

Helpful Tips

Use thinly sliced deli roast beef for a tender, easy-to-eat filling.

Provolone cheese is an excellent choice because it melts smoothly and complements the rich beef flavor.

Fold the roast beef loosely to avoid creating a dense filling.

Brush the butter mixture evenly over all the rolls for consistent browning.

Avoid overbaking because Hawaiian rolls contain sugar and can brown quickly.

For extra flavor, add a few thinly sliced caramelized onions between the roast beef and cheese.

Conclusion

Roast Beef Sliders are a delicious combination of savory meat, creamy melted cheese, buttery bread, and flavorful seasonings.

The tender roast beef pairs beautifully with provolone, while the Dijon mustard, barbecue sauce, Worcestershire sauce, and poppy seeds add wonderful depth to the golden topping.

These sliders are easy to prepare, perfect for sharing, and satisfying enough to serve as a hearty lunch or casual dinner.

Serving All Four Slider Recipes Together

One of the most enjoyable ways to serve these recipes is to prepare a slider platter featuring all four delicious flavors.

Arrange the Easy Pizza Sliders, Crack Chicken Sliders, Buffalo Chicken Sliders, and Roast Beef Sliders in separate sections of a large serving tray.

For a family party or buffet, you can label each variety so guests can easily choose their favorites.

Serve the sliders with a selection of dipping sauces such as pizza sauce, ranch dressing, buffalo sauce, Dijon mustard, and barbecue sauce.

To complete the meal, consider adding crispy potato wedges, coleslaw, fresh vegetable sticks, homemade potato salad, or a colorful garden salad.

If preparing all four recipes, remember that their ingredient quantities make different numbers of sliders. The pizza, crack chicken, and buffalo chicken recipes each use approximately 12 rolls, while the roast beef recipe uses 18 rolls.

Together, the recipes provide approximately 54 individual sliders, making them ideal for larger gatherings and celebrations.

Make-Ahead Tips

These sliders are convenient for entertaining because several preparation steps can be completed ahead of time.

The chicken for the Crack Chicken Sliders and Buffalo Chicken Sliders can be cooked, shredded, and refrigerated in advance.

The bacon can also be cooked and crumbled ahead of time.

The roast beef and cheese can be portioned, and the pizza toppings can be organized before assembly.

For the best texture, assemble the sliders close to baking time, particularly those containing moist sauces or creamy fillings.

Butter toppings can be mixed shortly before baking and brushed over the rolls once the sandwiches are assembled.

Keep all perishable ingredients refrigerated until needed.

Storage and Reheating Instructions

Allow leftover sliders to cool slightly, then place them in airtight containers.

Refrigerate promptly at 40°F (4°C) or below.

For best quality and food safety, enjoy refrigerated leftovers within 3–4 days.

To reheat, arrange the sliders in an oven-safe baking dish, cover loosely with aluminum foil, and warm at 325°F (165°C) until heated through to 165°F (74°C).

Remove the foil during the final few minutes if you prefer a slightly crisp top.

For convenient storage, individual sliders can also be wrapped separately before freezing.

Frozen sliders are best enjoyed within approximately 1–2 months for optimal texture.

Final Conclusion

Sliders 4 Ways brings together four delicious, comforting recipes that are perfect for sharing with family and friends.

Each variety offers something special, from the classic pizza flavors of pepperoni and mozzarella to the creamy richness of ranch chicken and bacon, the spicy kick of buffalo chicken, and the savory goodness of roast beef with melted provolone.

The soft Hawaiian rolls provide the perfect foundation for these flavorful fillings, while the buttery golden toppings make every bite even more satisfying.

What makes these recipes especially wonderful is their versatility. They can be served as party appetizers, family dinners, holiday snacks, weekend lunches, or additions to a game-day buffet.

With simple ingredients, easy preparation methods, and beautiful oven-baked results, these slider recipes make entertaining easier without sacrificing homemade flavor.

Whether you prepare just one tray or all four varieties, these warm, cheesy, savory sandwiches are sure to bring smiles to the table.