Ultimate Baked Macaroni and Cheese

Ultimate Baked Macaroni and Cheese

Ingredients:

• 400 grams of macaroni pasta
• 3 cups of shredded sharp cheddar cheese
• 1 cup of shredded Gruyere cheese
• 2 cups of milk
• 1/4 cup of butter
• 1/4 cup of all-purpose flour
• 1/2 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of mustard powder
• Salt and pepper to taste
• 1/2 cup of breadcrumbs
• Fresh parsley, finely chopped for garnish

Instructions:

Introduction:

Prepare yourself for a dive into creamy, cheesy bliss with this ultimate baked macaroni and cheese recipe, which promises a golden, bubbly top and a rich, satisfying taste.

Body:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta: Boil the macaroni in salted water until al dente, about 8 minutes. Drain and set aside.
3. Make the cheese sauce: In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 2 minutes. Gradually whisk in the milk, avoiding lumps. Add paprika, garlic powder, mustard powder, salt, and pepper. Cook until the sauce thickens.
4. Combine cheeses: In a large bowl, mix together the cheddar and Gruyere cheeses. Reserve one cup of the mixture for topping.
5. Assemble the dish: Add the cooked macaroni to the sauce, stirring until well coated. Stir in most of the cheese until it’s evenly distributed and melty.
6. Bake: Transfer the macaroni and cheese to a greased baking dish. Sprinkle the reserved cheese and breadcrumbs on top. Bake for 25-30 minutes until the top is golden and bubbly.
7. Garnish and serve: Sprinkle chopped parsley over the baked macaroni and cheese for a touch of color and freshness.

Conclusion:

This ultimate baked macaroni and cheese is a perfect dish for any occasion, from family dinners to holiday feasts. It combines the classic comfort of tender pasta and creamy cheese with a crispy breadcrumb topping for a satisfying crunch. Enjoy the divine taste of homemade goodness in every bite!