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The Best Pineapple Casserole
As avid culinary explorers, our journey through flavors has led to a sweet result: pineapple enhances almost everything it touches. Whether the star of your main course, the highlight of your dessert, or the perfect pick-me-up for a snack, the vibrant rind of the pineapple never disappoints. For those who share our enthusiasm for this tropical fruit, our pineapple casserole is sure to become a new favorite. With its sweet and spicy essence as the protagonist, this delicious
dish serves as an ideal accompaniment to any meal or as a standalone treat, especially when combined with a scoop of creamy ice cream.
Ultimate Pineapple Bake
Ingredients:
1 can (20 oz) mashed pineapple with juice
¾ cup sugar
2 eggs
2 tablespoons cornstarch
2 teaspoons vanilla extract
1 ½ tablespoons chopped butter in small pieces
1 teaspoon cinnamon
Instructions
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First, preheat the oven to 175°C (350°F).Lightly grease a 9×9 inch baking pan.
In a large bowl, combine the crushed pineapple (including juice), sugar, eggs, cornstarch and vanilla extract. Stir the mixture well to ensure all ingredients are well incorporated.
Carefully pour the mixture into the prepared baking pan. Spread the butter pieces evenly over the top and sprinkle with cinnamon for a warm, spicy touch.Place it in the oven and bake for about 45 minutes or until you see the edges starting to brown.
This pineapple casserole is more than just a recipe; It’s a celebration of flavor, a sweet testament to the versatility of pineapple. Whether served as a side dish or at the end of your dining experience, it promises to bring a touch of tropical cheer to your table.
