Cheese and Herb Bread Recipe

Ingredients:

• 500g bread flour
• 10g salt
• 10g instant yeast
• 30g unsalted butter, softened
• 300ml water
• 200g shredded mozzarella cheese
• 100g grated parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh dill
• 2 garlic cloves, minced
• Olive oil, for brushing

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, salt, and yeast. Add the butter and roughly 240ml of water. Gradually add the remaining water while mixing until you have a soft, cohesive dough.
   • Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
2. First Rise:
   • Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise until doubled in size, about 1 hour.
3. Prepare Herb and Cheese Mixture:
   • In a separate bowl, mix together the mozzarella, parmesan, parsley, basil, dill, and minced garlic.
4. Shape the Bread:
   • Roll out the risen dough into a rectangle, about 1cm thick. Brush lightly with olive oil. Spread the cheese and herb mixture evenly over the dough.
   • Starting from one long side, roll the dough up tightly to enclose the filling. Cut the roll into slices, about 2 inches thick.
5. Second Rise:
   • Place the slices cut side up, slightly spaced apart, on a baking tray lined with parchment paper. Cover loosely with a damp cloth and let rise again for about 30 minutes until puffy.
6. Bake:
   • Preheat your oven to 200°C (390°F). Brush the top of the bread with a bit more olive oil and bake for 25-30 minutes until golden brown and cooked through.
7. Serve:
   • Let the bread cool slightly before serving. Enjoy warm for a gooey cheese experience!

Conclusion:

This cheese and herb bread is perfect as a standalone snack or as a companion to your favorite meals, bringing a delightful herby touch and cheesy goodness to the table. Whether for a gathering or a family dinner, this bread is sure to impress!

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