Glazed Pork Chops with Mashed Potatoes Recipe

Ingredients:

• For the Pork Chops:
  • 4 pork chops, about 1 inch thick
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
• For the Mashed Potatoes:
  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Pork Chops:
   • Season the pork chops with salt and pepper.
   • In a small bowl, mix balsamic vinegar, honey, garlic, thyme, and rosemary to create the glaze.
   • Heat olive oil in a skillet over medium-high heat. Add the pork chops and cook for about 4 minutes on each side until browned.
   • Reduce the heat to medium and pour the glaze over the pork chops. Continue to cook, turning the chops occasionally, until they are glazed and fully cooked (internal temperature of 145°F).
2. Make the Mashed Potatoes:
   • Boil the potatoes in salted water until tender, about 15 minutes.
   • Drain the potatoes and mash with milk and butter until smooth. Season with salt and pepper.
3. Serve:
   • Spoon the mashed potatoes onto plates. Place a glazed pork chop on each serving and drizzle with any remaining glaze from the pan.
   • Garnish with chopped fresh parsley.

This dish combines the tender juiciness of pork chops with the comforting smoothness of mashed potatoes, topped with a rich, tangy-sweet glaze that enhances the flavor of the meat. It’s perfect for a satisfying dinner that’s sure to impress