Crispy Bacon and Cabbage

Crispy Bacon and Cabbage

Introduction

This crispy bacon and cabbage dish is a simple yet flavorful side dish that pairs perfectly with a variety of main courses. The sweet and savory flavors of the cabbage are complemented by the crispy bacon and caramelized onions. It’s a hearty and satisfying dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

• 1 pound bacon, chopped
• 1 large onion, thinly sliced
• 1 head of green cabbage, shredded
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 2 tablespoons unsalted butter

Instructions:

1. Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels, reserving 2 tablespoons of bacon grease in the skillet.
2. Sauté the onions: Add the onions to the skillet with the bacon grease and cook until softened and translucent.
3. Add the cabbage: Add the shredded cabbage, garlic, thyme, and black pepper to the skillet and stir to combine. Cook for 5-7 minutes, or until the cabbage is wilted.
4. Add the vinegar and butter: Stir in the apple cider vinegar and butter. Cook for an additional 2-3 minutes, or until the cabbage is tender and the liquid has evaporated.
5. Crumble the bacon: Crumble the cooked bacon over the cabbage and stir to combine.
6. Serve: Serve immediately.

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the cabbage mixture.
• You can use any type of cabbage you like, such as red cabbage or savoy cabbage.
• For a sweeter flavor, add a tablespoon of honey or maple syrup to the cabbage mixture.
• This dish can be served as a side dish or as a main course.
• To make this dish ahead of time, cook the cabbage and bacon and store it in the refrigerator. Reheat before serving.

Conclusion

This crispy bacon and cabbage dish is a delicious and easy-to-make side dish that is sure to become a family favorite. The combination of sweet, savory, and crispy flavors is simply irresistible. Serve it with a roast chicken, pork chops, or any other main course.

Enjoy!