ADVERTISEMENT
Glazed Slow-Roasted Pork Shoulder
Introduction
Nothing beats the rich, smoky aroma and melt-in-your-mouth tenderness of slow-roasted pork. This Glazed Slow-Roasted Pork Shoulder is a masterpiece of flavor, featuring a beautifully caramelized glaze that locks in juiciness while delivering a crispy, golden crust. Perfect for special occasions or a hearty weekend meal, this dish is both comforting and indulgent. Whether served with roasted vegetables, mashed potatoes, or in a sandwich, this pork shoulder will be the star of your table. Let’s dive into this succulent and flavorful roast!
Ingredients
For the Pork:
- 1 (4-5 lb) pork shoulder (bone-in or boneless) 🍖
- 2 tablespoons olive oil 🫒
- 1 teaspoon salt 🧂
- 1 teaspoon black pepper ⚫
- 1 teaspoon smoked paprika 🌶️
- 1 teaspoon garlic powder 🧄
- 1 teaspoon onion powder 🧅
- 1/2 teaspoon dried thyme 🌿
For the Glaze:
- 1/2 cup honey or maple syrup 🍯
- 1/4 cup soy sauce 🍶
- 2 tablespoons Dijon mustard 🟡
- 2 tablespoons apple cider vinegar 🍏
- 1 teaspoon minced garlic 🧄
- 1 teaspoon Worcestershire sauce 🌊
Instructions
1. Prepare the Pork 🥩
- Pat the pork shoulder dry with a paper towel.
- In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and thyme.
- Rub the pork shoulder with olive oil, then coat it evenly with the spice mixture.
- Make small cuts into the meat to allow the seasoning to penetrate deeper.
2. Slow Roast the Pork 🔥
- Preheat the oven to 300°F (150°C).
- Place the pork in a roasting pan, fat side up, and cover it with aluminum foil.
- Roast for 3-4 hours, basting occasionally with its own juices. The meat should be fork-tender when done.
3. Make the Glaze 🍯
- In a saucepan over medium heat, whisk together honey, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, and Worcestershire sauce.
- Simmer for 5-7 minutes until slightly thickened.
4. Glaze & Finish Roasting 🌟
- Remove the pork from the oven and brush it generously with the glaze.
- Increase the oven temperature to 425°F (220°C) and return the pork, uncovered, for 15-20 minutes until the glaze caramelizes and forms a glossy, sticky crust.
5. Rest, Slice & Serve 🍽️
- Let the pork rest for 10-15 minutes before slicing.
- Serve with roasted vegetables, mashed potatoes, or in a sandwich for a complete meal.
Conclusion
This Glazed Slow-Roasted Pork Shoulder is an absolute showstopper, offering tender, juicy meat with a sweet and savory glaze that enhances every bite. Whether you’re hosting a gathering or preparing a comforting family meal, this dish is simple yet impressive. Try this recipe today and experience rich, deep flavors with every forkful! 🍖🔥
