Flourless Chocolate Oat Muffins (Secretly Healthy Dessert!)

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Flourless Chocolate Oat Muffins (Secretly Healthy Dessert!)
Introduction:
Craving chocolate but want to stay on the healthy side? These Flourless Chocolate Oat Muffins are the perfect guilt-free treat. Made with wholesome ingredients like oats, bananas, cocoa powder, and Greek yogurt, they’re naturally sweet, moist, and rich with deep chocolate flavor—without using any refined flour or butter. Whether you’re looking for a healthy snack, lunchbox filler, or light dessert, these muffins will win your heart with every bite.
Ingredients:
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2 ripe bananas
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1 cup rolled oats
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1 large egg
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½ cup plain Greek yogurt
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¼ cup unsweetened cocoa powder
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2–3 tablespoons honey or maple syrup (adjust to taste)
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1 teaspoon baking soda
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½ teaspoon vanilla extract
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Pinch of salt
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Optional: ¼ cup dark chocolate chips for extra richness
Instructions:
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Preheat the Oven:
Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease with oil spray. -
Blend the Ingredients:
In a blender or food processor, add bananas, oats, egg, Greek yogurt, cocoa powder, honey, baking soda, vanilla, and salt. Blend until the mixture is smooth and well combined.ADVERTISEMENT
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Add Chocolate Chips (Optional):
If using chocolate chips, stir them in after blending. -
Fill the Muffin Cups:
Pour the batter evenly into the muffin liners, filling each about ¾ full. -
Bake:
Bake in the preheated oven for 15–18 minutes, or until a toothpick inserted in the center comes out clean. Do not overbake to keep them moist. -
Cool and Serve:
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Serving Suggestions:
These muffins are delicious on their own or paired with a spoonful of nut butter or fresh fruit. Perfect for breakfast on-the-go, lunchboxes, or a healthy dessert after dinner.
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Closing:
Soft, fudgy, and secretly healthy—these Flourless Chocolate Oat Muffins from deesviral.com are a chocolate lover’s dream made guilt-free. No flour, no guilt, all flavor. Try them once, and you’ll bake them on repeat.
Enjoy!