S’mores Stuffed Crescent Rolls

Introduction

S’mores Stuffed Crescent Rolls are a warm, gooey, and comforting dessert made with soft crescent dough, sweet marshmallows, melted chocolate chips, and crunchy graham cracker crumbs. This recipe brings the classic campfire flavor of s’mores into an easy baked treat that can be made right in your kitchen.

These crescent rolls are perfect for family movie nights, quick desserts, kids’ treats, parties, or any time you want something sweet and simple. The outside becomes golden and flaky, while the inside melts into a delicious combination of chocolate and marshmallow. With a little graham cracker crunch, every bite tastes like a cozy homemade s’mores dessert.

Ingredients

64 miniature marshmallows

40 miniature semi-sweet chocolate chips

2 full graham cracker sheets, crushed

1 can refrigerated crescent roll dough

2 tablespoons melted butter

1 tablespoon sugar

1/2 teaspoon cinnamon, optional

Extra chocolate chips, for topping

Extra crushed graham crackers, for garnish

Optional: melted chocolate for drizzling

Optional: whipped cream for serving

Preparation Steps

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly grease it so the crescent rolls do not stick.
2. Open the crescent roll dough and separate it into individual triangles. Place the dough pieces on a clean surface.
3. Crush the graham cracker sheets into small crumbs. You can use a food processor or place them in a sealed bag and crush them with a rolling pin.
4. In a small bowl, mix the crushed graham crackers with sugar and cinnamon if using. This adds extra sweetness and a warm flavor.
5. Place a small amount of graham cracker crumbs near the wide end of each crescent dough triangle.
6. Add several miniature marshmallows over the crumbs.
7. Sprinkle miniature semi-sweet chocolate chips over the marshmallows. Do not overfill the dough, or the filling may leak out while baking.
8. Carefully roll each crescent from the wide end toward the pointed end, keeping the filling tucked inside.
9. Pinch the sides gently to seal the rolls as much as possible. This helps keep the melted chocolate and marshmallows inside.
10. Place the stuffed crescent rolls on the prepared baking sheet, leaving a little space between each one.
11. Brush the tops with melted butter for a golden, rich finish.
12. Sprinkle a little of the graham cracker mixture over the tops.
13. Bake for 10 to 13 minutes, or until the crescent rolls are puffed, golden brown, and lightly crisp on the outside.
14. Remove the rolls from the oven and let them cool for a few minutes. The filling will be very hot right away.
15. If desired, drizzle melted chocolate over the tops and sprinkle with more crushed graham crackers.
16. Serve warm while the chocolate and marshmallows are soft and gooey.

Serving Suggestion

S’mores Stuffed Crescent Rolls are best served warm, straight from the oven after cooling slightly. They taste wonderful with a glass of cold milk, hot chocolate, coffee, or vanilla ice cream.

For a party-style presentation, arrange them on a tray and drizzle melted chocolate over the top. You can also serve them with whipped cream or extra chocolate sauce on the side for dipping.

Conclusion

S’mores Stuffed Crescent Rolls are easy, sweet, flaky, and full of classic s’mores flavor. The combination of buttery crescent dough, melted chocolate, soft marshmallows, and crunchy graham cracker crumbs makes this dessert simple but irresistible.

Would you serve these warm crescent rolls with chocolate drizzle or a scoop of vanilla ice cream?