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Classic Egg Salad Sandwich
Creamy, flavorful, and incredibly satisfying, this Classic Egg Salad Sandwich is perfect for lunch, picnics, or a quick meal. Made with simple ingredients, it’s a timeless favorite that’s always delicious.
Ingredients
8 large eggs, hard-boiled and chopped
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons chopped chives or green onions
8 slices hearty sandwich bread
Lettuce leaves (optional)
Preparation Steps
Place the chopped hard-boiled eggs in a large bowl.
Add the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.
Stir gently until everything is well combined and creamy.
Fold in the chopped chives or green onions.
Toast the bread lightly if desired.
Spoon a generous amount of egg salad onto one slice of bread. Add lettuce if using, then top with the second slice.
Slice in half and serve immediately, or refrigerate the filling for up to 3 days.
Serving Tip
Serve with potato chips, fresh fruit, or a crisp green salad for a simple, comforting meal. For extra flavor, add sliced tomatoes, crispy bacon, or a sprinkle of paprika before serving.
