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RECIPES

SEAFOOD SALAD RECIPE

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SEAFOOD SALAD RECIPE

INGREDIENTS

16 oz. imitation crab meat (optional) red onion – very good
1/2 tsp. Ancient Volcano
2 tsp. fresh lemon juice
1/2 cup mayonnaise
1 1/2 tbsp. spring chives – finely chopped (or 1/2 teaspoon dried)
salt and pepper – to taste

INGREDIENTS

In a large bowl, imitation crab, celery, red onion, old bay leaf, lemon juice, mayonnaise, dill, salt. and swimming pool.

Apply carefully to the coating.

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Pick immediately or cover and store in the refrigerator. The salad can be stored in the refrigerator for up to 2 days.

How to do this is a big question! We like to spread it on the whole baguette with salad or eat it with a movie. Other ideas to consider:

Place in a bowl with butter salad
Add a layer of seaweed salad (cold)
Bake puff pastry and top with seafood salad
Peel tomatoes and top with seafood salad.
Comments

* Bay Bay’s history is unique and no other season can match it. – at least as far as I know. It’s usually easy to find, but if you can’t find it, you can make a spice mix with the nearest spice. There are 18 items in Old Bay, and the entire list is confidential, so…do your best! The recipe calls for 1/2 tsp. and the next mixture makes about 1/4 cup. All you need is an airtight container to store it in, I think you’ll definitely use it!

OLD SPICES ARE SIMILAR (I don’t think anyone recognizes 2 strangers!)

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3/4 tbsp. salt
1 tbsp. celery seed
2 tsp. sweet paprika
1 tsp.
1 tp dry land. ground coriander
5 bay leaves
1/2 tsp. smoked paprika
1/2 tsp. freshly ground black pepper
1/2 tsp. freshly ground white pepper
1/4 tsp. ground red pepper
1/8 tsp. peanuts
1/8 tsp. ground mace
1/8 tsp. ground pepper
1/8 tsp. all-purpose flour
1/8 tsp. ground cinnamon
1/16 tsp. parts of the country

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