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Make them even more delicious by using tangerine peels!
Are you enjoying tangerine? One of the best ways to use tangerine peels that you don’t have yet is as follows. We are here with a recipe that is as delicious as it is easy to make and adds a spicy taste to your meals.
Ingredients you need:
kilograms of tangerines
Enough water to cover the peels
One hundred milliliters of tangerine juice
One portion of lemon juice
Are you ready to embark on this delicious adventure around the world? Here’s how it works:
First step: Prepare the peels First, peel the tangerines from their peels. Try to squeeze out as much of the white marrow as possible to avoid poisoning. You are ready to be the star of the show with your looks!
The second step is to boil the broad beans. Place the peels in a pot, cover with water and bring the mixture to a boil. Cook over low heat for thirty minutes. This leaves the skin soft and less irritated. Step three: adding flavor The peels must be dried and returned to the pan. Tangerine and lemon juice should be added. Using this combination creates the most delicious perfumes and flavors from nature.
