Carrot Cake Roll

Carrot Cake Roll

Ingredients

For the Cake:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup grated carrots (about 2 medium carrots)
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

For the Cream Cheese Filling:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar, sifted
• 6 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
   • In a large bowl, beat the eggs and granulated sugar until thick and pale. Stir in the grated carrots and vanilla extract.
   • Gradually fold the dry ingredients into the wet mixture until just combined.
   • Spread the batter evenly into the prepared pan. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
2. Roll the Cake:
   • While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
   • When the cake is done, immediately turn it out onto the prepared towel. Carefully peel off the parchment paper.
   • Starting at a short end, roll the cake up with the towel. Allow the rolled cake to cool completely on a wire rack.
3. Prepare the Cream Cheese Filling:
   • In a large bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
4. Assemble the Cake Roll:
   • Once the cake is completely cool, unroll it gently. Spread the cream cheese filling evenly over the cake.
   • Re-roll the cake (without the towel), and place it seam-side down on a serving plate.
   • Dust the top with additional powdered sugar, if desired.
5. Serve:
   • Slice the cake roll into pieces and serve. Enjoy the delightful combination of spiced carrot cake and creamy filling!

Enjoy making and sharing this delightful dessert!