Egg and Avocado Wraps

Egg and Avocado Wraps

Ingredients:

• 4 large eggs
• 2 ripe avocados
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 large tortillas
• Lettuce leaves (optional)
• Paprika (optional, for garnish)

Instructions:

1. Boil the Eggs:
   • Place the eggs in a pot of water and bring to a boil. Once boiling, reduce heat and simmer for 10 minutes.
   • Remove from heat, drain, and place eggs in ice water to cool. Peel and set aside.
2. Prepare the Avocado Mix:
   • Scoop out the flesh of the avocados into a bowl.
   • Add mayonnaise, lemon juice, salt, and pepper. Mash until smooth and creamy.
3. Assemble the Wraps:
   • Lay a tortilla flat and spread a generous amount of the avocado mixture over it.
   • Place a whole boiled egg in the center and roll the tortilla around it, tucking in the sides as you go.
   • Repeat for the remaining tortillas and eggs.
4. Garnish and Serve:
   • Slice each wrap into halves or thirds for easier handling.
   • Sprinkle with a little paprika for added flavor and color, if desired.
   • Serve on a bed of lettuce for a fresh touch.

Enjoy your delicious and nutritious egg and avocado wraps!