Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

Ingredients:

For the Filling:

• 2 cups cooked shredded chicken
• 2 cups cooked white rice
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold unsalted butter, cut into small cubes
• 1/4 to 1/2 cup ice-cold water

For Topping:

• 2 tablespoons melted butter
• 1 teaspoon dried Italian herbs (basil, oregano, thyme)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Gradually add the ice-cold water, a tablespoon at a time, mixing just until the dough comes together.
   • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
   • Preheat your oven to 375°F (190°C).
   • In a large mixing bowl, combine the shredded chicken, cooked rice, mozzarella cheese, cheddar cheese, sour cream, cream of chicken soup, cream of mushroom soup, and frozen mixed vegetables (if using).
   • Add the garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Assemble the Casserole:
   • Spread the chicken and rice mixture evenly into a greased 9×13 inch baking dish.
   • Roll out the chilled dough on a lightly floured surface to fit the top of the baking dish.
   • Place the dough over the filling, pressing the edges to seal. Trim any excess dough.
   • Brush the top of the crust with melted butter and sprinkle with dried Italian herbs.
4. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
   • Let the casserole cool for a few minutes before serving.
5. Serve:
   • Cut into squares and serve warm. Enjoy the cheesy, creamy, and flavorful casserole with a side salad or steamed vegetables.

This Cheesy Chicken and Rice Casserole is perfect for a comforting family dinner or a potluck gathering. Enjoy!