Spiced Garlic Shrimp Recipe

Spiced Garlic Shrimp Recipe

Ingredients:

• 1 1/2 pounds large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon smoked paprika (optional, for extra flavor)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 lemon, juiced
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Shrimp:
   • Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
2. Mix the Spices:
   • In a small bowl, combine the paprika, smoked paprika (if using), ground cumin, cayenne pepper, dried oregano, salt, and black pepper.
3. Cook the Shrimp:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
   • Add the shrimp to the skillet and sprinkle the spice mixture over them. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
4. Add Lemon Juice:
   • Once the shrimp are cooked, squeeze the lemon juice over them and give everything a quick stir to combine.
5. Serve:
   • Transfer the spiced garlic shrimp to a serving platter.
   • Garnish with chopped fresh parsley.

Enjoy your spiced garlic shrimp! This dish is great served with rice, pasta, or a fresh salad. If you have any specific requests or adjustments to this recipe, feel free to let me know.