Chocolate Cherry Cheesecake Recipe

Chocolate Cherry Cheesecake Recipe

Ingredients:

For the Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreo)
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup dark chocolate chips, melted and slightly cooled
• 1 cup fresh or frozen cherries, pitted and halved

For the Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips, melted and slightly cooled
• Fresh cherries for garnish

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 325°F (160°C).
   • In a medium bowl, combine the chocolate cookie crumbs and melted butter.
   • Press the mixture into the bottom of a 9-inch springform pan.
   • Bake for 10 minutes, then set aside to cool.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
   • Add the sour cream and vanilla extract, and mix until well combined.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the melted chocolate until fully incorporated.
   • Gently fold in the cherries.
3. Bake the Cheesecake:
   • Pour the cheesecake filling over the prepared crust.
   • Bake for 55-65 minutes, or until the center is set and the edges are slightly puffed.
   • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
   • Remove the cheesecake from the oven and allow it to cool completely at room temperature.
   • Refrigerate for at least 4 hours or overnight.
4. Prepare the Topping:
   • In a medium mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
   • Spread the whipped cream over the top of the chilled cheesecake.
   • Drizzle the melted chocolate over the whipped cream.
   • Garnish with fresh cherries.
5. Serve:
   • Carefully remove the sides of the springform pan.
   • Slice the cheesecake and serve chilled.

Enjoy your rich and delicious chocolate cherry cheesecake!