Apple Cinnamon Bread Pudding with Caramel Glaze

Apple Cinnamon Bread Pudding with Caramel Glaze

Ingredients:

For the Bread Pudding:

• 6 cups of day-old bread, cubed (brioche or challah works well)
• 3 large apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted

For the Caramel Sauce:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• A pinch of salt

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Bread Pudding:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
   • In a large bowl, combine the cubed bread and diced apples.
   • In a separate bowl, whisk together the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg.
   • In another bowl, whisk together the eggs, milk, heavy cream, and vanilla extract. Add the melted butter and mix well.
   • Pour the egg mixture over the bread and apples, and gently toss to combine. Make sure all the bread pieces are soaked.
   • Pour the mixture into the prepared baking dish and spread it out evenly.
2. Bake the Bread Pudding:
   • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the pudding is set.
3. Prepare the Caramel Sauce:
   • In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil.
   • Continue to cook until the mixture turns a deep amber color. Remove from heat and carefully add the heavy cream (the mixture will bubble vigorously).
   • Stir in the butter, vanilla extract, and a pinch of salt until smooth. Set aside to cool slightly.
4. Prepare the Glaze:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Add more milk if needed to reach the desired consistency.
5. Assemble and Serve:
   • Drizzle the warm bread pudding with the caramel sauce and the glaze.
   • Allow the bread pudding to cool slightly before serving.

Enjoy your warm and comforting apple cinnamon bread pudding with rich caramel sauce and a sweet glaze, perfect for any dessert lover!