Beef Pot Roast Recipe

Beef Pot Roast Recipe

Ingredients:

• 3-4 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional, or use more beef broth)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 4 large carrots, cut into chunks
• 4 large potatoes, cut into chunks
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Roast:
   • Season the beef chuck roast generously with salt and pepper on all sides.
2. Sear the Roast:
   • In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
   • Add the roast and sear it on all sides until it is browned. This should take about 4-5 minutes per side. Remove the roast and set it aside.
3. Cook the Aromatics:
   • In the same pot, add the chopped onion and cook until it becomes translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes.
4. Deglaze the Pot:
   • Add the red wine (if using) to the pot, scraping up any browned bits from the bottom. Let it simmer for a few minutes to reduce slightly.
   • Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf.
5. Combine and Simmer:
   • Return the roast to the pot and add the beef broth. Bring to a simmer.
   • Cover the pot with a lid and place it in a preheated oven at 325°F (165°C).
6. Cook the Roast:
   • Let the roast cook in the oven for about 2 hours.
   • After 2 hours, add the carrots and potatoes to the pot. Cover and continue cooking for another 1-2 hours, or until the roast and vegetables are tender.
7. Finish and Serve:
   • Remove the bay leaf from the pot. Taste and adjust the seasoning with salt and pepper if necessary.
   • Garnish with fresh parsley before serving, if desired.

Enjoy your savory and tender beef pot roast! This dish is perfect for a comforting family meal.