Fruit and Cream Dessert Recipe

Fruit and Cream Dessert Recipe

Ingredients:

• 1 cup raspberries
• 2 bananas, sliced
• 2 kiwis, peeled and sliced
• 1 cup mango chunks (fresh or canned)
• 2 cups whipped cream (store-bought or homemade)
• 1/4 cup sliced almonds or other nuts (optional)
• 2 tablespoons powdered sugar (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Fruits:
   • Wash and dry the raspberries.
   • Peel and slice the bananas.
   • Peel and slice the kiwis.
   • If using fresh mango, peel and cut into chunks. If using canned mango, drain and cut into chunks if necessary.
2. Layer the Dessert:
   • In a large serving dish or individual serving glasses, start by adding a layer of whipped cream at the bottom.
   • Add a layer of mixed fruits (raspberries, banana slices, kiwi slices, and mango chunks).
   • Repeat the layers until all the fruits and whipped cream are used, ending with a layer of fruits on top.
3. Add Toppings:
   • Sprinkle the sliced almonds or other nuts on top of the dessert for added crunch, if using.
   • Lightly dust the top with powdered sugar for a touch of sweetness, if desired.
4. Garnish:
   • Garnish with fresh mint leaves for an extra touch of freshness and color.
5. Chill and Serve:
   • Refrigerate the dessert for at least 30 minutes before serving to allow the flavors to meld and the whipped cream to set.

Enjoy your refreshing and delicious fruit and cream dessert! This dish is perfect for a light and healthy treat, suitable for any occasion.