Creamy Tuscan Garlic Chicken with Mashed Potatoes

Juicy, golden-seared chicken breasts smothered in a rich garlic Parmesan cream sauce with flavorful sun-dried tomatoes, served over fluffy, buttery mashed potatoes. This comforting homemade dinner is full of savory flavor and perfect for a cozy family meal or a special weekend dinner.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Creamy Tuscan Sauce

3 tablespoons unsalted butter

4 garlic cloves, minced

1/2 cup sun-dried tomatoes, chopped

1 cup (240 ml) heavy cream

1/2 cup (120 ml) chicken broth

3/4 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1/4 teaspoon crushed red pepper flakes, optional

2 tablespoons fresh parsley, chopped

Salt and black pepper, to taste

For the Mashed Potatoes

2 pounds (900 g) Yukon Gold potatoes, peeled and cubed

4 tablespoons unsalted butter

1/2 cup (120 ml) warm whole milk

1/4 cup (60 g) sour cream

1/2 teaspoon salt

1/4 teaspoon black pepper

Preparation Steps

1. Prepare the potatoes. Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15–20 minutes until fork-tender.
2. Make the mashed potatoes. Drain the potatoes thoroughly and return them to the warm pot. Add the butter, warm milk, sour cream, salt, and black pepper. Mash until smooth, creamy, and fluffy. Cover to keep warm.
3. Season the chicken. Pat the chicken breasts dry with paper towels. Season both sides with Italian seasoning, garlic powder, smoked paprika, salt, and black pepper.
4. Sear the chicken. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for approximately 5–7 minutes per side, depending on thickness, until beautifully golden and cooked through to an internal temperature of 165°F (74°C). Transfer to a plate.
5. Prepare the garlic butter. Reduce the heat to medium-low and melt the butter in the same skillet. Add the minced garlic and cook for 30 seconds until fragrant.
6. Add the sun-dried tomatoes. Stir in the chopped sun-dried tomatoes and cook for 1–2 minutes, allowing their rich flavor to blend with the garlic butter.
7. Make the creamy sauce. Pour in the chicken broth and heavy cream. Add the Italian seasoning and optional red pepper flakes. Stir gently and simmer for 3–4 minutes until the sauce begins to thicken.
8. Add the Parmesan cheese. Reduce the heat to low and gradually stir in the freshly grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
9. Combine the chicken and sauce. Return the golden chicken breasts to the skillet. Spoon the creamy Tuscan sauce over each piece and simmer gently for another 2–3 minutes until heated through.
10. Assemble the dish. Spoon generous portions of creamy mashed potatoes onto serving plates. Arrange the chicken breasts over the potatoes.
11. Add the finishing touches. Pour the warm garlic Parmesan sauce generously over the chicken and potatoes. Top with additional sun-dried tomatoes and freshly chopped parsley.
12. Serve warm. Enjoy immediately while the chicken is juicy, the mashed potatoes are fluffy, and the sauce is rich and creamy.

Closing

This Creamy Tuscan Garlic Chicken with Mashed Potatoes combines tender, golden chicken, buttery mashed potatoes, and a luxurious garlic Parmesan sauce filled with the delicious flavor of sun-dried tomatoes. Every bite is creamy, savory, and wonderfully comforting.

It’s a beautiful homemade dinner that feels special without being complicated.

Would you enjoy this creamy Tuscan chicken with buttery mashed potatoes or a side of garlic Parmesan pasta?